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Academic Journal

Development and performance evaluation of an improved electric baking oven for baked products.

Subjects: *BAKED products; *CAKE; *BISCUITS

  • Source: Food Science & Nutrition. Jun2023, Vol. 11 Issue 6, p3057-3066. 10p.

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Academic Journal

Effects of sucrose substitutes and hydrocolloids on the texture of low‐sugared orange peels as a moist filling for baked products.

Subjects: *GUAR gum; *BAKED products; *HYDROCOLLOIDS

  • Source: Journal of Food Processing & Preservation. Jul2022, Vol. 46 Issue 7, p1-12. 12p.

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Academic Journal

Gluten‐free Nan‐e‐Fasaee: Formulation optimization on the basis of quinoa flour and inulin.

Subjects: *INULIN; *QUINOA; *FAT substitutes

  • Source: Food Science & Nutrition. Feb2024, Vol. 12 Issue 2, p1146-1157. 12p.

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Academic Journal

EVALUATION OF FUNCTIONAL PROPERTIES OF PHYSICALLY TREATED SORGHUM FLOURS AND DEVELOPMENT OF GLUTEN-FREE SORGHUM BREAD.

Subjects: *BREAD; *SORGHUM; *BAKED products

  • Source: Journal of Microbiology, Biotechnology & Food Sciences. Dec2023/Jan2024, Vol. 13 Issue 3, p1-6. 6p.

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  • 1-25 of  22,120 results for ""Baked products""