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Cooking.
Research Starter

Cooking.

  • Cooking, most anthropologists believe, is a skill our ancient ancestors acquired relatively late in the timeline of human evolution, long ... More
  • Salem Press Encyclopedia, 2022. 2p.
Academic Journal

Food insecurity is associated with low diet quality and unhealthy cooking and eating habits in Iranian women.

  • Authors : Kohanmoo A; Department of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran.; Hashemzadeh M

Subjects: Diet* ; Cooking*; Animals

  • Source: Journal of health, population, and nutrition [J Health Popul Nutr] 2024 Mar 14; Vol. 43 (1), pp. 42. Date of Electronic Publication: 2024 Mar 14.Publisher: BioMedCentral Country of Publication: Bangladesh NLM ID: 100959228 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Detection and Validation of Macro-Activities in Human Inertial Signals Using Graph Link Prediction.

Subjects: Bicycling* ; Cooking*; Humans

  • Source: Sensors (Basel, Switzerland) [Sensors (Basel)] 2024 Feb 17; Vol. 24 (4). Date of Electronic Publication: 2024 Feb 17.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101204366 Publication Model: Electronic Cited Medium: Internet ISSN: 1424-8220

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Academic Journal

Promoting Nutrition and Food Sustainability Knowledge in Apprentice Chefs: An Intervention Study at The School of Italian Culinary Arts-ALMA.

  • Authors : Franchini C; Human Nutrition Unit, Department of Food and Drug, University of Parma, 43121 Parma, Italy.; Biasini B

Subjects: Cooking*/Cooking*/Cooking*/methods ; Diet*; Humans

  • Source: Nutrients [Nutrients] 2024 Feb 15; Vol. 16 (4). Date of Electronic Publication: 2024 Feb 15.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Home-delivered meal boxes in a family setting: a qualitative study investigating reasons for use and perceived impact on meal practices.

  • Authors : Vos M; Department of Marketing, Innovation and Organization, Faculty of Economics and Business Administration, Ghent University, Ghent, Belgium. .; Unit Health Promotion, Faculty of Medicine and Health Sciences, Department of Public Health and Primary Care, Ghent University, Ghent, Belgium. .

Subjects: Cooking* ; Family Practice*; Child

  • Source: BMC public health [BMC Public Health] 2024 Jan 23; Vol. 24 (1), pp. 277. Date of Electronic Publication: 2024 Jan 23.Publisher: BioMed Central Country of Publication: England NLM ID: 100968562 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2458

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Academic Journal

Exposure to Nitrogen Dioxide and Fine Particulate Matter When Cooking with Electricity Compared to Gas, a Randomized Crossover Study in Quito, Ecuador.

  • Authors : Gould CF; Doerr School of Sustainability, Stanford University, Stanford, California, USA.; Herbert Wertheim School of Public Health and Longevity Science, University of California, San Diego, California, USA.

Subjects: Cooking*/Cooking*/Cooking*/instrumentation ; Nitrogen Dioxide*/Nitrogen Dioxide*/Nitrogen Dioxide*/adverse effects ; Particulate Matter*/Particulate Matter*/Particulate Matter*/adverse effects

  • Source: Environmental health perspectives [Environ Health Perspect] 2024 Jan; Vol. 132 (1), pp. 17702. Date of Electronic Publication: 2024 Jan 23.Publisher: National Institute of Environmental Health Sciences Country of Publication: United States NLM ID: 0330411 Publication Model: Print-Electronic

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Academic Journal

Cooking with the Seasons for Health (CwS4H): An Innovative Intervention That Links Nutrition Education, Cooking Skills, and Locally Grown Produce to Increase Vegetable Intake among Limited-Resource Parent-Child Dyads in Rural Washington.

  • Authors : Sharkey JR; School of Public Health, Texas A&M University, College Station, TX 77843, USA.; Smith A

Subjects: Vegetables* ; Cooking*; Humans

  • Source: Nutrients [Nutrients] 2023 Nov 20; Vol. 15 (22). Date of Electronic Publication: 2023 Nov 20.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Cooking skills, living alone, and mortality: JAGES cohort study.

  • Authors : Tani Y; Department of Global Health Promotion, Tokyo Medical and Dental University (TMDU), 1-5- 45, Yushima, Bunkyo-ku, Tokyo, 113-8510, Japan. .; Fujiwara T

Subjects: Home Environment* ; Cooking*; Humans

  • Source: The international journal of behavioral nutrition and physical activity [Int J Behav Nutr Phys Act] 2023 Nov 10; Vol. 20 (1), pp. 131. Date of Electronic Publication: 2023 Nov 10.Publisher: BioMed Central Country of Publication: England NLM ID: 101217089 Publication Model: Electronic Cited Medium: Internet ISSN: 1479-5868

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Academic Journal

Promoting healthy cooking patterns in China: Analysis of consumer clusters and the evolution of cooking pattern trends.

  • Authors : Liang CB; Yangzhou Polytechnic Institute, Yangzhou, Jiangsu Province, China.; Cui B

Subjects: Cooking* ; Feeding Behavior*; Humans

  • Source: PloS one [PLoS One] 2023 Nov 15; Vol. 18 (11), pp. e0293919. Date of Electronic Publication: 2023 Nov 15 (Print Publication: 2023).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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Academic Journal

Characteristics of Current Teaching Kitchens: Findings from Recent Surveys of the Teaching Kitchen Collaborative.

  • Authors : Badaracco C; Avalere Health, 1201 New York Ave. NW Suite 1000, Washington, DC 20036, USA.; Thomas OW

Subjects: Teaching* ; Cooking*; Humans

  • Source: Nutrients [Nutrients] 2023 Oct 10; Vol. 15 (20). Date of Electronic Publication: 2023 Oct 10.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Factors That Predict Food Skills in Canadian Gym Members: A National Cross-Sectional Survey.

  • Authors : Barlott C; School of Food & Nutritional Sciences, Brescia University College, Western University, 1285 Western Rd., London, ON N6G 1H2, Canada.; Cunningham C

Subjects: Diet* ; Cooking*; Male

  • Source: Nutrients [Nutrients] 2023 Sep 23; Vol. 15 (19). Date of Electronic Publication: 2023 Sep 23.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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