Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request

Search Results

Filter
  • 1-50 of  26,452 results for ""Cacao""
Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request
Cacao.
Research Starter

Cacao.

  • Cacao, or Theobroma cacao, is a fruit-bearing tree that produces cacao beans. The seeds of cacao beans are used to ... More
  • Salem Press Encyclopedia, 2023. 3p.
Academic Journal

A combination of conserved and diverged responses underlies Theobroma cacao's defense response to Phytophthora palmivora.

  • Authors : Winters NP; IGDP Ecology, The Pennsylvania State University, 422 Huck Life Sciences Building, University Park, PA, 16803, USA.; Huck Institutes of the Life Sciences, The Pennsylvania State University, University Park, PA, USA.

Subjects: Cacao*/Cacao*/Cacao*/genetics ; Phytophthora*/Phytophthora*/Phytophthora*/physiology; Shikimic Acid/Shikimic Acid/Shikimic Acid/*analogs & derivatives

  • Source: BMC biology [BMC Biol] 2024 Feb 16; Vol. 22 (1), pp. 38. Date of Electronic Publication: 2024 Feb 16.Publisher: BioMed Central Country of Publication: England NLM ID: 101190720 Publication Model: Electronic Cited Medium: Internet ISSN: 1741-7007

Record details

×
Academic Journal

Development and characterization of microsatellite markers for population genetics of the cocoa pod borer Conopomorpha cramerella (Snellen) (Lepidoptera: Gracillaridae).

  • Authors : Purificacion M; Biological Control Research Unit, Center for Natural Science and Environmental Research, De La Salle University, Manila, Philippines.; Shah RBM

Subjects: Lepidoptera*/Lepidoptera*/Lepidoptera*/genetics ; Moths*/Moths*/Moths*/genetics ; Cacao*/Cacao*/Cacao*/genetics

  • Source: PloS one [PLoS One] 2024 Apr 11; Vol. 19 (4), pp. e0297662. Date of Electronic Publication: 2024 Apr 11 (Print Publication: 2024).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

Record details

×
Academic Journal

Multi-trait selection for nutritional and physiological quality of cacao genotypes in irrigated and non-irrigated environments.

  • Authors : Araújo MS; Department of Agronomy, Federal University of Viçosa, Viçosa, Minas Gerais, 36570-900, Brazil. .; Chaves SFS

Subjects: Cacao*/Cacao*/Cacao*/genetics; Carbon Dioxide ; Phenotype

  • Source: Scientific reports [Sci Rep] 2024 Mar 16; Vol. 14 (1), pp. 6368. Date of Electronic Publication: 2024 Mar 16.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

Record details

×
Academic Journal

Phenolic compounds of Theobroma cacao L. show potential against dengue RdRp protease enzyme inhibition by In-silico docking, DFT study, MD simulation and MMGBSA calculation.

  • Authors : Huq AKMM; Centre for Bio-Aromatic Research, Universiti Malaysia Pahang Al Sultan Abdullah, Kuantan, Pahang Darul Makmur, Malaysia.; Department of Pharmacy, School of Medicine, University of Asia Pacific, Dhaka, Bangladesh.

Subjects: Cacao* ; Catechin*/Catechin*/Catechin*/pharmacology ; Dengue* Aedes albopictus

  • Source: PloS one [PLoS One] 2024 Mar 14; Vol. 19 (3), pp. e0299238. Date of Electronic Publication: 2024 Mar 14 (Print Publication: 2024).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

Record details

×
Academic Journal

A revisited history of cacao domestication in pre-Columbian times revealed by archaeogenomic approaches.

  • Authors : Lanaud C; CIRAD, AGAP Institut, Avenue Agropolis, F-34398, Montpellier, France. .; AGAP Institut, Université de Montpellier, CIRAD, INRAE, Institut Agro, Montpellier, France. .

Subjects: Domestication* ; Cacao*/Cacao*/Cacao*/genetics; Humans

  • Source: Scientific reports [Sci Rep] 2024 Mar 07; Vol. 14 (1), pp. 2972. Date of Electronic Publication: 2024 Mar 07.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

Record details

×
Academic Journal

Cacao sustainability: The case of cacao swollen-shoot virus co-infection.

  • Authors : Agusto FB; Department of Ecology and Evolutionary Biology, University of Kansas, Lawrence, Kansas, United States of America.; Leite MCA

Subjects: Cacao* ; Coinfection* ; Viruses* Cacao swollen shoot virus

  • Source: PloS one [PLoS One] 2024 Mar 07; Vol. 19 (3), pp. e0294579. Date of Electronic Publication: 2024 Mar 07 (Print Publication: 2024).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

Record details

×
Academic Journal

Changes in GC-MS metabolite profile, antioxidant capacity and anthocyanins content during fermentation of fine-flavor cacao beans from Ecuador.

  • Authors : Chóez-Guaranda I; Escuela Superior Politécnica del Litoral, ESPOL, Centro de Investigaciones Biotecnológicas del Ecuador (CIBE), ESPOL Polytechnic University, Guayaquil, Ecuador.; Maridueña-Zavala M

Subjects: Cacao*/Cacao*/Cacao*/chemistry; Gas Chromatography-Mass Spectrometry ; Anthocyanins

  • Source: PloS one [PLoS One] 2024 Mar 01; Vol. 19 (3), pp. e0298909. Date of Electronic Publication: 2024 Mar 01 (Print Publication: 2024).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

Record details

×
Academic Journal

Cacao pod transcriptome profiling of seven genotypes identifies features associated with post-penetration resistance to Phytophthora palmivora.

  • Authors : Baruah IK; Sustainable Perennial Crops Laboratory, U.S. Department of Agriculture-Agricultural Research Service, Beltsville, MD, 20705, USA.; Shao J

Subjects: Cacao*/Cacao*/Cacao*/microbiology ; Phytophthora*/Phytophthora*/Phytophthora*/genetics; Plant Breeding

  • Source: Scientific reports [Sci Rep] 2024 Feb 20; Vol. 14 (1), pp. 4175. Date of Electronic Publication: 2024 Feb 20.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

Record details

×
Academic Journal

Identification of self- and pathogen-targeted miRNAs from resistant and susceptible Theobroma cacao variety to black pod disease.

  • Authors : Septiani P; School of Life Sciences and Technology, Institut Teknologi Bandung, Jl. Ganesha No. 10, Bandung, 40132, Indonesia.; Pramesti Y

Subjects: MicroRNAs*/MicroRNAs*/MicroRNAs*/genetics ; Cacao*/Cacao*/Cacao*/genetics; Humans

  • Source: Scientific reports [Sci Rep] 2024 Feb 08; Vol. 14 (1), pp. 3272. Date of Electronic Publication: 2024 Feb 08.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

Record details

×
Academic Journal

Epidemiology and Diagnostics of Cacao Swollen Shoot Disease in Ghana: Past Research Achievements and Knowledge Gaps to Guide Future Research.

  • Authors : Ameyaw GA; Cocoa Research Institute of Ghana (CRIG), New Akim-Tafo P.O. Box 8 E/R, Ghana.; Domfeh O

Subjects: Cacao* ; Badnavirus*/Badnavirus*/Badnavirus*/genetics; Ghana/Ghana/Ghana/epidemiology

  • Source: Viruses [Viruses] 2023 Dec 27; Vol. 16 (1). Date of Electronic Publication: 2023 Dec 27.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101509722 Publication Model: Electronic Cited Medium: Internet ISSN: 1999-4915

Record details

×
Academic Journal

Cacao Polyphenol-Rich Dark Chocolate Intake Contributes to Efficient Brain Activity during Cognitive Tasks: A Randomized, Single-Blinded, Crossover, and Dose-Comparison fMRI Study.

  • Authors : Sasaki A; Laboratory for Pathophysiological and Health Science, RIKEN Center for Biosystems Dynamics Research, 6-7-3 Minatojima-Minamimachi, Chuo-ku, Kobe 650-0047, Hyogo, Japan.; RIKEN Compass to Healthy Life Research Complex Program, 6-7-3 Minatojima-Minamimachi, Chuo-ku, Kobe 650-0047, Hyogo, Japan.

Subjects: Cacao* ; Chocolate*; Humans

  • Source: Nutrients [Nutrients] 2023 Dec 21; Vol. 16 (1). Date of Electronic Publication: 2023 Dec 21.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

Record details

×
Academic Journal

Synergistic Effect of a Flavonoid-Rich Cocoa-Carob Blend and Metformin in Preserving Pancreatic Beta Cells in Zucker Diabetic Fatty Rats.

  • Authors : Gallardo-Villanueva P; Departamento de Bioquímica y Biología Molecular, Facultad de Farmacia, Universidad Complutense de Madrid, 28040 Madrid, Spain.; CIBER de Diabetes y Enfermedades Metabólicas Asociadas (CIBERDEM), Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain.

Subjects: Chocolate* ; Metformin*/Metformin*/Metformin*/pharmacology ; Diabetes Mellitus, Type 2*/Diabetes Mellitus, Type 2*/Diabetes Mellitus, Type 2*/drug therapy

  • Source: Nutrients [Nutrients] 2024 Jan 17; Vol. 16 (2). Date of Electronic Publication: 2024 Jan 17.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

Record details

×
Academic Journal

The effect of producer groups on the productivity and technical efficiency of smallholder cocoa farmers in Ghana.

  • Authors : Donkor E; Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, Prague, Czechia.; Dela Amegbe E

Subjects: Farmers* ; Cacao*; Humans

  • Source: PloS one [PLoS One] 2023 Dec 11; Vol. 18 (12), pp. e0294716. Date of Electronic Publication: 2023 Dec 11 (Print Publication: 2023).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

Record details

×
Academic Journal

The Application of Handheld Near-Infrared Spectroscopy and Raman Spectroscopic Imaging for the Identification and Quality Control of Food Products.

  • Authors : Yan H; School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang 212100, China.; Neves MDG

Subjects: Cacao*/Cacao*/Cacao*/chemistry ; Spectroscopy, Near-Infrared*/Spectroscopy, Near-Infrared*/Spectroscopy, Near-Infrared*/methods; Food

  • Source: Molecules (Basel, Switzerland) [Molecules] 2023 Dec 01; Vol. 28 (23). Date of Electronic Publication: 2023 Dec 01.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

Record details

×
Academic Journal

Effect of Flavanol-Rich Cacao Extract on the Profile of Mood State in Healthy Middle-Aged Japanese Women: A Randomized, Double-Blind, Placebo-Controlled Pilot Study.

  • Authors : Murakami R; R&D Division, Meiji Co., Ltd., 1-29-1 Nanakuni, Hachioji, Tokyo 192-0919, Japan.; Natsume M

Subjects: Cacao* ; Fatigue* ; Plant Extracts*/Plant Extracts*/Plant Extracts*/pharmacology

  • Source: Nutrients [Nutrients] 2023 Sep 03; Vol. 15 (17). Date of Electronic Publication: 2023 Sep 03.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

Record details

×
Academic Journal

Honey contamination from plant protection products approved for cocoa (Theobroma cacao) cultivation: A systematic review of existing research and methods.

  • Authors : Boakye RG; School of Agriculture and Food Science, University College Dublin, Dublin, Ireland.; Earth Institute, University College Dublin, Belfield, Dublin, Ireland.

Subjects: Cacao*/Cacao*/Cacao*/chemistry ; Honey*/Honey*/Honey*/analysis ; Chocolate*/Chocolate*/Chocolate*/analysis

  • Source: PloS one [PLoS One] 2023 Oct 25; Vol. 18 (10), pp. e0280175. Date of Electronic Publication: 2023 Oct 25 (Print Publication: 2023).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

Record details

×
Academic Journal

Dark-Chocolate-Coated BRS Clara Raisins: Phenolic Composition and Sensory Attributes.

  • Authors : Olivati C; Institute of Biosciences, Humanities and Exact Sciences (Ibilce), Campus São José do Rio Preto, São Paulo State University (UNESP), Rua Cristóvão Colombo nº 2265, São José do Rio Preto 15054-000, Brazil.; Faculty of Chemical Sciences and Technologies, University of Castilla-La Mancha, Avda. Camilo José Cela s/n, 13071 Ciudad Real, Spain.

Subjects: Vitis* ; Chocolate* ; Proanthocyanidins*/Proanthocyanidins*/Proanthocyanidins*/analysis

  • Source: Molecules (Basel, Switzerland) [Molecules] 2023 Oct 10; Vol. 28 (20). Date of Electronic Publication: 2023 Oct 10.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

Record details

×
Academic Journal

Dark Chocolate Intake Positively Modulates Gut Permeability in Elite Football Athletes: A Randomized Controlled Study.

  • Authors : Nocella C; Department of Clinical, Internal Medicine, Anesthesiological and Cardiovascular Sciences, Sapienza University of Rome, 00161 Rome, Italy.; Cavarretta E

Subjects: Chocolate* ; Football* ; Cacao*

  • Source: Nutrients [Nutrients] 2023 Sep 28; Vol. 15 (19). Date of Electronic Publication: 2023 Sep 28.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

Record details

×
Academic Journal

Integrating GIS and remote sensing for land use/land cover mapping and groundwater potential assessment for climate-smart cocoa irrigation in Ghana.

  • Authors : Akpoti K; International Water Management Institute (IWMI), Accra, Ghana. .; Dembélé M

Subjects: Groundwater* ; Cacao*; Remote Sensing Technology

  • Source: Scientific reports [Sci Rep] 2023 Sep 25; Vol. 13 (1), pp. 16025. Date of Electronic Publication: 2023 Sep 25.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

Record details

×
Academic Journal

Allometric relationships between stem diameter, height and crown area of associated trees of cocoa agroforests of Ghana.

  • Authors : Asigbaase M; Department of Forest Science, School of Natural Resources, University of Energy and Natural Resources, Sunyani, Ghana. .; Dawoe E

Subjects: Chocolate* ; Cacao*; Trees

  • Source: Scientific reports [Sci Rep] 2023 Sep 09; Vol. 13 (1), pp. 14897. Date of Electronic Publication: 2023 Sep 09.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

Record details

×
Academic Journal

Machine Learning as a Strategic Tool for Helping Cocoa Farmers in Côte D'Ivoire.

  • Authors : Ferraris S; Interuniversity Department of Regional and Urban Studies and Planning, Politecnico di Torino and University of Turin, 10125 Turin, Italy.; Meo R

Subjects: Chocolate* ; Cacao*; Humans

  • Source: Sensors (Basel, Switzerland) [Sensors (Basel)] 2023 Sep 03; Vol. 23 (17). Date of Electronic Publication: 2023 Sep 03.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101204366 Publication Model: Electronic Cited Medium: Internet ISSN: 1424-8220

Record details

×
Academic Journal

Drivers of cocoa agroforestry adoption by smallholder farmers around the Taï National Park in southwestern Côte d'Ivoire.

  • Authors : Kouassi JL; DFR Eaux, Forêts et Environnement, Institut National Polytechnique Félix Houphouët-Boigny (INP-HB), BP 1093, Yamoussoukro, Yamoussoukro, Côte d'Ivoire. .; Diby L

Subjects: Chocolate* ; Cacao*; Humans

  • Source: Scientific reports [Sci Rep] 2023 Aug 31; Vol. 13 (1), pp. 14309. Date of Electronic Publication: 2023 Aug 31.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

Record details

×
Academic Journal

Optimizing vacuum drying process of polyphenols, flavanols and DPPH radical scavenging assay in pod husk and bean shell cocoa.

  • Authors : Ramos-Escudero F; Unidad de Investigación en Nutrición, Salud, Alimentos Funcionales y Nutraceúticos, Universidad San Ignacio de Loyola (UNUSAN-USIL), Calle Toulon 310, 15024, Lima, Peru. .; Carrera de Nutrición y Dietética, Facultad de Ciencias de la Salud, Universidad San Ignacio de Loyola, Av. La Fontana 550, 15024, Lima, Peru. .

Subjects: Chocolate* ; Cacao*; Polyphenols

  • Source: Scientific reports [Sci Rep] 2023 Aug 25; Vol. 13 (1), pp. 13900. Date of Electronic Publication: 2023 Aug 25.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

Record details

×
Academic Journal

Critical evaluation of the agro-ecological system of the Republic of South Africa (30°S) in response to unclassified claims of cocoa farming beyond 20°S of the equator.

  • Authors : Etaware PM; Department of Botany, Faculty of Science, University of Ibadan, Ibadan, Oyo State, Nigeria.

Subjects: Chocolate* ; Cacao*; South Africa

  • Source: PloS one [PLoS One] 2023 Aug 15; Vol. 18 (8), pp. e0289873. Date of Electronic Publication: 2023 Aug 15 (Print Publication: 2023).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

Record details

×
Academic Journal

BASIDIN as a New Protein Effector of the Phytopathogen Causing Witche's Broom Disease in Cocoa.

  • Authors : Farias KS; Centro de Biotecnologia e Genética, Departamento de Ciências Biológicas, Universidade Estadual de Santa Cruz, Rodovia Ilhéus-Itabuna, km 16, Ilhéus 45662-900, Bahia, Brazil.; Ferreira MM

Subjects: Cacao*/Cacao*/Cacao*/microbiology ; Cytisus* ; Agaricales*/Agaricales*/Agaricales*/metabolism

  • Source: International journal of molecular sciences [Int J Mol Sci] 2023 Jul 20; Vol. 24 (14). Date of Electronic Publication: 2023 Jul 20.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium: Internet ISSN: 1422-0067

Record details

×
Academic Journal

Vulnerability of cocoa-based agroforestry systems to climate change in West Africa.

  • Authors : Ariza-Salamanca AJ; Department of Forest Engineering, Laboratory of Dendrochronology, Silviculture and Global Change, DendrodatLab-ERSAF, University of Cordoba, Campus de Rabanales, Crta. IV, Km. 396, 14071, Córdoba, Spain. .; Navarro-Cerrillo RM

Subjects: Chocolate* ; Cacao*; Climate Change

  • Source: Scientific reports [Sci Rep] 2023 Jun 20; Vol. 13 (1), pp. 10033. Date of Electronic Publication: 2023 Jun 20.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

Record details

×
Academic Journal

Young Adults with Negative Body Image at Fatness Subscale Are More Restrained Than Normal Adults during a Chocolate Discounting Task.

  • Authors : Huo S; Faculty of Psychology, Southwest University, Chongqing 400715, China.; Li J

Subjects: Chocolate* ; Body Dissatisfaction* ; Cacao*

  • Source: International journal of environmental research and public health [Int J Environ Res Public Health] 2023 Jun 14; Vol. 20 (12). Date of Electronic Publication: 2023 Jun 14.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101238455 Publication Model: Electronic Cited Medium: Internet ISSN: 1660-4601

Record details

×
Editorial & Opinion

One-way or two-way sweet link between theobromine and depression?

  • Authors : Franco R; Molecular Neurobiology laboratory, Department of Biochemistry and Molecular Biomedicine, Faculty of Biology, Universitat de Barcelona, Diagonal 643, Prevosti Building, 08028, Barcelona, Spain. .; CiberNed, Network Center for Neurodegenerative diseases, National Spanish Health Institute Carlos III, Madrid, Spain. .

Subjects: Theobromine* ; Cacao*; Humans

  • Source: BMC psychiatry [BMC Psychiatry] 2023 Jun 07; Vol. 23 (1), pp. 411. Date of Electronic Publication: 2023 Jun 07.Publisher: BioMed Central Country of Publication: England NLM ID: 100968559 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-244X

Record details

×
Academic Journal

Untargeted Metabolomics Analysis for Studying Differences in High-Quality Colombian Cocoa Beans.

Subjects: Cacao*/Cacao*/Cacao*/chemistry; Colombia ; Polyphenols/Polyphenols/Polyphenols/analysis

  • Source: Molecules (Basel, Switzerland) [Molecules] 2023 May 31; Vol. 28 (11). Date of Electronic Publication: 2023 May 31.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

Record details

×
Academic Journal

Chocolate intake and muscle pain sensation: A randomized experimental study.

  • Authors : Hajati A; Division of Oral Diagnostics and Rehabilitation, Department of Dental Medicine, Karolinska Institutet, and Scandinavian Center for Orofacial Neurosciences, Huddinge, Sweden.; Brondani M

Subjects: Chocolate* ; Cacao*; Male

  • Source: PloS one [PLoS One] 2023 May 24; Vol. 18 (5), pp. e0284769. Date of Electronic Publication: 2023 May 24 (Print Publication: 2023).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

Record details

×
Academic Journal

Regular Consumption of Cocoa and Red Berries as a Strategy to Improve Cardiovascular Biomarkers via Modulation of Microbiota Metabolism in Healthy Aging Adults.

  • Authors : García-Cordero J; Departamento de Metabolismo y Nutrición, Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN-CSIC), C/José Antonio Novais, 10, 28040 Madrid, Spain.; Martinez A

Subjects: Chocolate* ; Healthy Aging* ; Cacao*

  • Source: Nutrients [Nutrients] 2023 May 13; Vol. 15 (10). Date of Electronic Publication: 2023 May 13.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

Record details

×
Academic Journal

How are microbes helping end hunger?

Subjects: *CACAO beans; *FUNCTIONAL beverages; *YOGURT

  • Source: Microbial Biotechnology. Mar2024, Vol. 17 Issue 3, p1-9. 9p.

Record details

×
Academic Journal

Microwave-Assisted Extraction Optimization and Effect of Drying Temperature on Catechins, Procyanidins and Theobromine in Cocoa Beans.

  • Authors : Maldonado YE; Departamento de Química, Universidad Técnica Particular de Loja (UTPL), Calle Marcelino Champagnat s/n, Loja 110107, Ecuador.; Figueroa JG

Subjects: Catechin*/Catechin*/Catechin*/analysis ; Proanthocyanidins*/Proanthocyanidins*/Proanthocyanidins*/analysis ; Cacao*

  • Source: Molecules (Basel, Switzerland) [Molecules] 2023 Apr 27; Vol. 28 (9). Date of Electronic Publication: 2023 Apr 27.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

Record details

×
Academic Journal

Roasting and Cacao Origin Affect the Formation of Volatile Organic Sulfur Compounds in 100% Chocolate.

  • Authors : Wiedemer AM; Department of Food Science, The Pennsylvania State University, University Park, PA 16802, USA.; McClure AP

Subjects: Cacao*/Cacao*/Cacao*/chemistry ; Chocolate* ; Volatile Organic Compounds*/Volatile Organic Compounds*/Volatile Organic Compounds*/analysis

  • Source: Molecules (Basel, Switzerland) [Molecules] 2023 Mar 29; Vol. 28 (7). Date of Electronic Publication: 2023 Mar 29.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

Record details

×
Academic Journal

State of the Art of the Molecular Biology of the Interaction between Cocoa and Witches' Broom Disease: A Systematic Review.

  • Authors : Santos AS; Centro de Biotecnologia e Genética (CBG), Departamento de Ciências Biológicas (DCB), Universidade Estadual de Santa Cruz (UESC), Ilhéus 45662-900, BA, Brazil.; Mora-Ocampo IY

Subjects: Cacao*/Cacao*/Cacao*/genetics ; Cacao*/Cacao*/Cacao*/microbiology ; Agaricales*/Agaricales*/Agaricales*/genetics

  • Source: International journal of molecular sciences [Int J Mol Sci] 2023 Mar 16; Vol. 24 (6). Date of Electronic Publication: 2023 Mar 16.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium: Internet ISSN: 1422-0067

Record details

×
Academic Journal

Link between Flavor Perception and Volatile Compound Composition of Dark Chocolates Derived from Trinitario Cocoa Beans from Dominican Republic.

  • Authors : Guzmán Penella S; CIRAD, UMR Qualisud, F-34398 Montpellier, France.; Qualisud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, 97490 Montpellier, France.

Subjects: Chocolate*/Chocolate*/Chocolate*/analysis ; Cacao*/Cacao*/Cacao*/chemistry ; Volatile Organic Compounds*/Volatile Organic Compounds*/Volatile Organic Compounds*/analysis

  • Source: Molecules (Basel, Switzerland) [Molecules] 2023 Apr 28; Vol. 28 (9). Date of Electronic Publication: 2023 Apr 28.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

Record details

×
Academic Journal

Chemical Characterization of Trichoderma spp. Extracts with Antifungal Activity against Cocoa Pathogens.

  • Authors : Chóez-Guaranda I; Centro de Investigaciones Biotecnológicas del Ecuador, ESPOL Polytechnic University, Escuela Superior Politécnica del Litoral, ESPOL, Guayaquil P.O. Box 091050, Ecuador.; Espinoza-Lozano F

Subjects: Trichoderma* ; Cacao*/Cacao*/Cacao*/microbiology; Antifungal Agents/Antifungal Agents/Antifungal Agents/pharmacology

  • Source: Molecules (Basel, Switzerland) [Molecules] 2023 Apr 04; Vol. 28 (7). Date of Electronic Publication: 2023 Apr 04.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

Record details

×
Academic Journal

Physical characterization of chocolates prepared with various soybean and milk powders.

Subjects: Chocolate*/Chocolate*/Chocolate*/analysis ; Cacao*/Cacao*/Cacao*/chemistry; Powders

  • Source: Journal of texture studies [J Texture Stud] 2023 Apr; Vol. 54 (2), pp. 334-346. Date of Electronic Publication: 2023 Feb 27.Publisher: Wiley Country of Publication: England NLM ID: 0252052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1745-4603

Record details

×
Academic Journal

An investigation of zinc isotope fractionation in cacao (Theobroma cacao L.) and comparison of zinc and cadmium isotope compositions in hydroponic plant systems under high cadmium stress.

  • Authors : Barati E; Department of Earth Science and Engineering, Imperial College London, London, UK. .; Moore RET

Subjects: Cacao* ; Soil Pollutants*; Zinc/Zinc/Zinc/analysis

  • Source: Scientific reports [Sci Rep] 2023 Mar 22; Vol. 13 (1), pp. 4682. Date of Electronic Publication: 2023 Mar 22.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

Record details

×
Academic Journal

Short-Term Intake of Theobroma grandiflorum Juice Fermented with Lacticaseibacillus rhamnosus ATCC 9595 Amended the Outcome of Endotoxemia Induced by Lipopolysaccharide.

  • Authors : Zagmignan A; Laboratório de Patogenicidade Microbiana, Universidade CEUMA, São Luís 65075-120, Brazil.; Programa de Pós-Graduação em Gestão de Serviços e Programas de Saúde, Universidade CEUMA, São Luís 65075-120, Brazil.

Subjects: Lacticaseibacillus rhamnosus* ; Cacao* ; Endotoxemia*

  • Source: Nutrients [Nutrients] 2023 Feb 20; Vol. 15 (4). Date of Electronic Publication: 2023 Feb 20.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

Record details

×
Academic Journal

Estimated Dietary Fluoride Intake by 24-Month-Olds from Chocolate Bars, Cookies, Infant Cereals, and Chocolate Drinks in Brazil.

  • Authors : Araujo TT; Department of Biological Sciences, Bauru School of Dentistry, University of São Paulo, Bauru 17012-901, São Paulo, Brazil.; Moraes SM

Subjects: Fluorosis, Dental* ; Chocolate* ; Dental Caries*/Dental Caries*/Dental Caries*/complications

  • Source: International journal of environmental research and public health [Int J Environ Res Public Health] 2023 Feb 11; Vol. 20 (4). Date of Electronic Publication: 2023 Feb 11.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101238455 Publication Model: Electronic Cited Medium: Internet ISSN: 1660-4601

Record details

×
Academic Journal

Discriminating Aroma Compounds in Five Cocoa Bean Genotypes from Two Brazilian States: White Kerosene-like Catongo, Red Whisky-like FL89 (Bahia), Forasteros IMC67, PA121 and P7 (Pará).

  • Authors : Collin S; Unité de Brasserie et des Industries Alimentaires, Louvain Institute of Biomolecular Science and Technology (LIBST), Faculté des Bioingénieurs, Université catholique de Louvain, 1348 Louvain-la-Neuve, Belgium.; Fisette T

Subjects: Chocolate* ; Cacao* ; Volatile Organic Compounds*

  • Source: Molecules (Basel, Switzerland) [Molecules] 2023 Feb 06; Vol. 28 (4). Date of Electronic Publication: 2023 Feb 06.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

Record details

×
  • 1-50 of  26,452 results for ""Cacao""