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Cacao sustainability: The case of cacao swollen-shoot virus co-infection.

• Authors : Agusto, Folashade B.¹ (AUTHOR) ; Leite, Maria C. A.² (AUTHOR); Owusu-Ansah, Frank³ (AUTHOR)

Subjects: *CACAO; *CACAO beans; *MIXED infectionsGHANA

• Source: PLoS ONE. 3/7/2024, Vol. 19 Issue 3, p1-15. 15p.

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Epidemiology and Diagnostics of Cacao Swollen Shoot Disease in Ghana: Past Research Achievements and Knowledge Gaps to Guide Future Research.

• Authors : Ameyaw, George A.¹ (AUTHOR) ; Domfeh, Owusu¹ (AUTHOR); Gyamera, Ebenezer¹ (AUTHOR)

Subjects: *CACAO; *ACHIEVEMENT gap; *SCIENTIFIC knowledgeGHANA; WEST Africa

• Source: Viruses (1999-4915). Jan2024, Vol. 16 Issue 1, p43. 14p.

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CADMIUM UPTAKE AND MYCORRHIZATION BY CACAO CLONES IN AGROFORESTRY AND MONOCULTURE SYSTEMS OF PERUVIAN AMAZON.

• Authors : Vallejos-Torres, Geomar^1,2 ; Gaona-Jimenez, Nery¹ ; Alva Arevalo, Alberto³

Subjects: *PLANT clones; *AGROFORESTRY; *CACAO beans

• Source: BIOAGRO. 2023, Vol. 35 Issue 3, p237-246. 10p.

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Changes in GC-MS metabolite profile, antioxidant capacity and anthocyanins content during fermentation of fine-flavor cacao beans from Ecuador.

• Authors : Chóez-Guaranda, Ivan¹ (AUTHOR); Maridueña-Zavala, María¹ (AUTHOR); Quevedo, Adela¹ (AUTHOR)

Subjects: *CACAO beans; *ANTHOCYANINS; *OXIDANT statusECUADOR

• Source: PLoS ONE. 3/1/2024, Vol. 19 Issue 2, p1-30. 30p.

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Benefits of local sources of nutrients and mycorrhizal inoculants in micrografts of Theobroma cacao L.

• Authors : Aranda Azaharez, Raúl¹ ; Pérez Díaz, Alberto²; Bustamante González, Carlos³

Subjects: *CACAO; *ORGANIC fertilizers; *MICROBIAL inoculants

• Source: Cultivos Tropicales. Oct-Dec2023, Vol. 44 Issue 4, p1-9. 9p.

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Multi-trait selection for nutritional and physiological quality of cacao genotypes in irrigated and non-irrigated environments.

• Authors : Araújo, Maurício S.¹ (AUTHOR) ; Chaves, Saulo F. S.¹ (AUTHOR); Pereira, Guilherme R.¹ (AUTHOR)

• Source: Scientific Reports. 3/16/2024, Vol. 14 Issue 1, p1-11. 11p.

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A revisited history of cacao domestication in pre-Columbian times revealed by archaeogenomic approaches.

• Authors : Lanaud, Claire^1,2 (AUTHOR) ; Vignes, Hélène^1,2 (AUTHOR); Utge, José³ (AUTHOR)

• Source: Scientific Reports. 3/8/2024, Vol. 14 Issue 1, p1-16. 16p.

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Cacao pod transcriptome profiling of seven genotypes identifies features associated with post-penetration resistance to Phytophthora palmivora.

• Authors : Baruah, Indrani K.¹ (AUTHOR); Shao, Jonathan² (AUTHOR); Ali, Shahin S.^1,3 (AUTHOR)

• Source: Scientific Reports. 2/20/2024, Vol. 14 Issue 1, p1-17. 17p.

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Identification of self- and pathogen-targeted miRNAs from resistant and susceptible Theobroma cacao variety to black pod disease.

• Authors : Septiani, Popi¹ (AUTHOR); Pramesti, Yonadita¹ (AUTHOR); Ningsih, Devi Ulfa¹ (AUTHOR)

• Source: Scientific Reports. 2/8/2024, Vol. 14 Issue 1, p1-13. 13p.

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Cacao Polyphenol-Rich Dark Chocolate Intake Contributes to Efficient Brain Activity during Cognitive Tasks: A Randomized, Single-Blinded, Crossover, and Dose-Comparison fMRI Study.

• Authors : Sasaki, Akihiro^1,2,3 (AUTHOR) ; Kawai, Eriko^1,3 (AUTHOR) ; Watanabe, Kyosuke^1,2,3 (AUTHOR)

Subjects: *BRAIN; *EXECUTIVE function; *PREFRONTAL cortex

• Source: Nutrients. Jan2024, Vol. 16 Issue 1, p41. 17p.

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