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Coffee Chemistry, as Microlearning Content for Public Courses at Universities’ MOOC System, A Preliminary Attempt

• Authors : Wonorahardjo, Surjani; Zakia, Neena; Rusdi, Hanumi Oktiyani

Subjects: coffee chemistry; MOOC; micro-learning

• Source: JPP (Jurnal Pendidikan dan Pembelajaran); Vol 30, No 1 (2023); 32-36 ; 2580-2313 ; 2302-996X

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The Effect of Roast Development Time Modulations on the Sensory Profile and Chemical Composition of the Coffee Brew as Measured by NMR and DHS-GC–MS

• Authors : Jesper Alstrup; Mikael Agerlin Petersen; Flemming Hofmann Larsen

Subjects: coffee roasting; specialty coffee; roast profileagris

• Source: Beverages; Volume 6; Issue 4; Pages: 70

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The Effect of Roast Development Time Modulations on the Sensory Profile and Chemical Composition of the Coffee Brew as Measured by NMR and DHS-GC–MS

• Authors : Alstrup, Jesper; Petersen, Mikael Agerlin; Larsen, Flemming Hofmann

Subjects: Coffee chemistry; Coffee roasting; Development time

• Source: Alstrup , J , Petersen , M A , Larsen , F H & Münchow , M 2020 , ' The Effect of Roast Development Time Modulations on the Sensory Profile and Chemical Composition of the

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Plant-derived bioactives in oral mucosal lesions: A key emphasis to Curcumin, Lycopene, chamomile, aloe Vera, green tea and coffee properties

• Authors : Salehi, B; Jornet, PL; López, EPF ...

Subjects: Aloe vera; Curcumin; Lycopene

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Non-destructive analysis of sucrose, caffeine and trigonelline on single green coffee beans by hyperspectral imaging

• Authors : Caporaso, Nicola; Whitworth, Martin B.; Grebby, Stephen

Subjects: Hyperspectral chemical imaging; NIR chemical mapping; Single seed variability

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Impact of coffee components on inflammatory markers: A review

• Authors : Nancy J. Frost-Meyer; John V. Logomarsino

Subjects: Coffee; Caffeine; Inflammation

• Source: Journal of Functional Foods, Vol 4, Iss 4, Pp 819-830 (2012)

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Five years after the chips alarm: less i acrylamides in food / Fem år efter chipslarmet: mindre akrylamid i maten

• Authors : Snaprud, P

• Source: Forskning och Framsteg. 42(3):39

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La consommation reguliere de cafe reduirait le risque de diabete de type 2. ; Does coffee protect against type 2 diabetes?

• Authors : Legrand, Delphine; Scheen, André

Subjects: Antioxidants/therapeutic use; Body Weight; Caffeine/administration & dosage/therapeutic use

• Source: Revue Médicale de Liège, 62 (9), 554-9 (2007)

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Plant-Derived Bioactives in Oral Mucosal Lesions: A Key Emphasis to Curcumin, Lycopene, Chamomile, Aloe vera, Green Tea and Coffee Properties

• Authors : Mehdi Sharifi-Rad; Pía López-Jornet; Katherine Forman ...

Subjects: oral mucosal lesions; plant extracts; Phytochemicals

• Source: BiomoleculesBiomolecules, Vol 9, Iss 3, p 106 (2019)

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La consommation reguliere de cafe reduirait le risque de diabete de type 2.

• Authors : Legrand, Delphine; Scheen, André

Subjects: Antioxidants/therapeutic use; Body Weight; Caffeine/administration & dosage/therapeutic use

• Source: Revue Médicale de Liège, 62 (9), 554-9 (2007)

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