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Artificial Intelligence Sensing: Effective Flavor Blueprinting of Tea Infusions for a Quality Control Perspective.

• Authors : Caratti, Andrea¹ (AUTHOR); Fina, Angelica¹ (AUTHOR); Trapani, Fulvia¹ (AUTHOR)

Subjects: *ARTIFICIAL intelligence; *QUALITY control; *FLAVORYUNNAN Sheng (China); AZORES; ASSAM (India)

• Source: Molecules. Feb2024, Vol. 29 Issue 3, p565. 18p.

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Consumer Profiles of Sustainable Fruit and Vegetable Consumption in the European Union.

• Authors : Goryńska-Goldmann, Elżbieta¹ (AUTHOR) ; Murawska, Anna² (AUTHOR) ; Balcerowska-Czerniak, Grażyna³ (AUTHOR)

Subjects: *CONSUMER profiling; *FRUIT; *FOOD consumption

• Source: Sustainability (2071-1050). Nov2023, Vol. 15 Issue 21, p15512. 23p.

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Green Trust: How Consumer Demographics Moderate Environmental Commitment in Latin America.

• Authors : Brito, Yahaira Lisbeth Moreno¹ (AUTHOR) ; Wang, Jue² (AUTHOR) ; Kim, Hak-Seon^3,4 (AUTHOR)

Subjects: *TRUST; *CONSUMERS; *CONSUMER behavior

• Source: Sustainability (2071-1050). Nov2023, Vol. 15 Issue 21, p15219. 20p.

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Profiling Consumers: Examination of Chinese Gen Z Consumers' Sustainable Fashion Consumption.

• Authors : Zhang, Yanbo¹ (AUTHOR) ; Liu, Chuanlan¹ (AUTHOR) ; Lyu, Yanru² (AUTHOR)

Subjects: *SUSTAINABLE fashion; *SUSTAINABLE consumption; *CONSUMER profilingCHINA; SHANGHAI (China); GUANGZHOU (China)

• Source: Sustainability (2071-1050). Jun2023, Vol. 15 Issue 11, p8447. 18p.

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Rapid screening of sixty potato cultivars for starch profiles to address a consumer glycemic dilemma.

• Authors : Rivas, Rocio¹ (AUTHOR); Dratz, Edward² (AUTHOR); Wagner, Thomas³ (AUTHOR)

Subjects: *AMYLOPECTIN; *POTATOES; *HYPERGLYCEMIA

• Source: PLoS ONE. 5/22/2023, Vol. 17 Issue 5, p1-16. 16p.

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Consumer profile and their perception of chickpea antipasto containing probiotic bacteria.

• Authors : Lanchin Barreiro, Nathalia¹; Rodrigues Condé, Patrícia¹; de Paula Antunes, Daiana Júnia¹

Subjects: *PERCEPTION (Philosophy); *APPETIZERS; *CONSUMER profiling

• Source: Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde. 2023, Vol. 18, p1-9. 9p.

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Food neophobia: Higher responsiveness to sensory properties but low engagement with foods generally.

• Authors : Prescott, John^1,2 (AUTHOR); Chheang, Sok L.³ (AUTHOR); Jaeger, Sara R.³ (AUTHOR)

Subjects: *NEOPHOBIA; *CONSUMER behavior; *TASTE testing of foodSINGAPORE

• Source: Journal of Sensory Studies. Oct2022, Vol. 37 Issue 5, p1-8. 8p.

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DETERMINATION OF THE SPORTS PRODUCTS CONSUMER PROFILES OF THE TURKISH ARMED FORCES PERSONNEL.

• Authors : EKİZOĞLU, Özlem¹; ORUÇ, Gürkan²

• Source: Journal of Pharmaceutical Negative Results. 2022 Special Issue, Vol. 13, p1582-1591. 10p.

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Determinants of Food Expenditure Patterns: Evidence from U.S. Consumers in the Context of the COVID-19 Price Shocks.

• Authors : Codjia, Clement O.¹ (AUTHOR) ; Saghaian, Sayed H.¹ (AUTHOR)

Subjects: *CONSUMPTION (Economics); *FOOD prices; *ELASTICITY (Economics)

• Source: Sustainability (2071-1050). Jul2022, Vol. 14 Issue 13, p8156-N.PAG. 17p.

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Pro-Circular Consumer Profile: An Approach to Their Identification and Characterization Based on the Components of the Value-Belief-Norm Theory.

• Authors : Arias, Claudia^1,2 (AUTHOR) ; Quiroga Beltrán, Jhon Mario¹ (AUTHOR) ; Martínez Ariza, Javier Mauricio¹ (AUTHOR)

Subjects: *CONSUMER profiling; *CONSUMER behavior; *SUSTAINABLE consumptionMEDELLIN (Colombia)

• Source: Sustainability (2071-1050). Jul2022, Vol. 14 Issue 13, p7883-N.PAG. 36p.

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