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Academic Journal

PROXIMATE COMPOSITION AND VITAMIN A CONTRIBUTION OF BIOFORTIFIED ORANGE FLESHED SWEET POTATO VALUE ADDED PRODUCTS.

  • Source: African Journal of Food, Agriculture, Nutrition & Development. Jun2022, Vol. 22 Issue 4, p20215-20230. 16p.

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Author Correction: Prediction of essential oil content in spearmint (Mentha spicata) via near-infrared hyperspectral imaging and chemometrics.

  • Authors : Van Haute S; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000, Ghent, Belgium. .; Department of Molecular Biotechnology, Environmental Technology, and Food Technology, Ghent University Global Campus, 119, Songdomunhwa-Ro, Yeonsu-Gu, Incheon, 21985, South Korea. .

  • Source: Scientific reports [Sci Rep] 2023 Jun 09; Vol. 13 (1), pp. 9395. Date of Electronic Publication: 2023 Jun 09.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Prediction of essential oil content in spearmint (Mentha spicata) via near-infrared hyperspectral imaging and chemometrics.

  • Authors : Van Haute S; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000, Ghent, Belgium. .; Department of Molecular Biotechnology, Environmental Technology, and Food Technology, Ghent University Global Campus, 119, Songdomunhwa-Ro, Yeonsu-Gu, Incheon, 21985, South Korea. .

Subjects: Mentha spicata*/Mentha spicata*/Mentha spicata*/chemistry ; Oils, Volatile*/Oils, Volatile*/Oils, Volatile*/analysis ; Regression Analysis*

  • Source: Scientific reports [Sci Rep] 2023 Mar 14; Vol. 13 (1), pp. 4261. Date of Electronic Publication: 2023 Mar 14.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Processing methods affect phytochemical contents in products prepared from orange-fleshed sweetpotato leaves and roots.

  • Authors : Abong' GO; Department of Food Science, Nutrition and Technology University of Nairobi Nairobi Kenya.; Biosciences Eastern and Central Africa International Livestock Research Institute Nairobi Kenya.

  • Source: Food science & nutrition [Food Sci Nutr] 2020 Dec 25; Vol. 9 (2), pp. 1070-1078. Date of Electronic Publication: 2020 Dec 25 (Print Publication: 2021).Publisher: John Wiley & Sons Country of Publication: United States NLM ID: 101605473 Publication Model: eCollection Cited Medium: Print ISSN:

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  • 1-4 of  4 results for ""D., Malavi""