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Source:
African Journal of Food, Agriculture, Nutrition & Development. Jun2022, Vol. 22 Issue 4, p20215-20230. 16p.
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Authors :
Van Haute S; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000, Ghent, Belgium. .; Department of Molecular Biotechnology, Environmental Technology, and Food Technology, Ghent University Global Campus, 119, Songdomunhwa-Ro, Yeonsu-Gu, Incheon, 21985, South Korea. .
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Source:
Scientific reports [Sci Rep] 2023 Jun 09; Vol. 13 (1), pp. 9395. Date of Electronic Publication: 2023 Jun 09.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:
Record details
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Authors :
Van Haute S; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000, Ghent, Belgium. .; Department of Molecular Biotechnology, Environmental Technology, and Food Technology, Ghent University Global Campus, 119, Songdomunhwa-Ro, Yeonsu-Gu, Incheon, 21985, South Korea. .
Subjects: Mentha spicata*/Mentha spicata*/Mentha spicata*/chemistry ; Oils, Volatile*/Oils, Volatile*/Oils, Volatile*/analysis ; Regression Analysis*
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Source:
Scientific reports [Sci Rep] 2023 Mar 14; Vol. 13 (1), pp. 4261. Date of Electronic Publication: 2023 Mar 14.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:
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Authors :
Abong' GO; Department of Food Science, Nutrition and Technology University of Nairobi Nairobi Kenya.; Biosciences Eastern and Central Africa International Livestock Research Institute Nairobi Kenya.
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Source:
Food science & nutrition [Food Sci Nutr] 2020 Dec 25; Vol. 9 (2), pp. 1070-1078. Date of Electronic Publication: 2020 Dec 25 (Print Publication: 2021).Publisher: John Wiley & Sons Country of Publication: United States NLM ID: 101605473 Publication Model: eCollection Cited Medium: Print ISSN:
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