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Academic Journal

Physicochemical, Antioxidant, and Sensory Characteristics of Sponge Cake Fortified with Quinoa Flour, Oolong, and White Tea Powder.

Authors : Ardeshir, Anita¹ (AUTHOR); Fazeli, Fatemeh¹ (AUTHOR); Khorshidian, Nasim² (AUTHOR)

Subjects: *QUINOA; *BAKED products; *CAKE

Source: Journal of Food Quality. 3/26/2024, Vol. 2024, p1-16. 16p.

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Association of Fortification with Human Milk versus Bovine Milk-Based Fortifiers on Short-Term Outcomes in Preterm Infants—A Meta-Analysis.

Authors : Galis, Radu^1,2 ; Trif, Paula^1,3; Mudura, Diana¹

Subjects: *MEDICAL information storage & retrieval systems; *DEATH; *BREAST milk banks

Source: Nutrients. Mar2024, Vol. 16 Issue 6, p910. 14p.

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Rapid Nucleic Acid Detection of Listeria monocytogenes Based on RAA-CRISPR Cas12a System.

Authors : Yang, Yujuan¹ (AUTHOR) ; Kong, Xiangxiang^2,3 (AUTHOR) ; Yang, Jielin⁴ (AUTHOR)

Subjects: *PATHOGENIC bacteria; *LISTERIA monocytogenes; *CRISPRS

Source: International Journal of Molecular Sciences. Mar2024, Vol. 25 Issue 6, p3477. 12p.

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A review of the dietary diversity and micronutrient adequacy among the women of reproductive age in low‐ and middle‐income countries.

Authors : Islam, Md. Hafizul¹ (AUTHOR); Nayan, Md. Moniruzzaman^1,2 (AUTHOR); Jubayer, Ahmed^1,3 (AUTHOR)

Subjects: *CHILDBEARING age; *MICRONUTRIENTS; *ENRICHED foods

Source: Food Science & Nutrition. Mar2024, Vol. 12 Issue 3, p1367-1379. 13p.

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Vitamin D 3 Bioaccessibility from Supplements and Foods—Gastric pH Effect Using a Static In Vitro Gastrointestinal Model.

Authors : Pasidi, Evangelia¹ (AUTHOR) ; Vareltzis, Patroklos¹ (AUTHOR)

Subjects: *CHOLECALCIFEROL; *DIETARY supplements; *DIGESTION

Source: Molecules. Mar2024, Vol. 29 Issue 5, p1153. 15p.

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Academic Journal

A biodynamic model predicting copper and cadmium bioaccumulation in caddisflies: Linkages between field studies and laboratory exposures.

Authors : Hornberger, Michelle I.¹ (AUTHOR)

Subjects: *COPPER; *FIELD research; *BIOACCUMULATION

Source: PLoS ONE. 2/22/2024, Vol. 19 Issue 2, p1-18. 18p.

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Biopreservative and Anti-Mycotoxigenic Potentials of Lactobacillus paracasei MG847589 and Its Bacteriocin in Soft White Cheese.

Authors : Shehata, Mohamed G.^1,2 (AUTHOR) ; Alsulami, Tawfiq³ (AUTHOR) ; El-Aziz, Nourhan M. Abd¹ (AUTHOR)

Subjects: *ARRAIGNMENT; *CHEESE; *LACTOBACILLUS

Source: Toxins. Feb2024, Vol. 16 Issue 2, p93. 15p.

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Academic Journal

Altered Nutrient Composition of Lactose-Reduced Infant Formula.

Authors : Mokhtari, Pari¹ ; Schmidt, Kelsey A.¹; Babaei, Mahsa¹

Subjects: *LACTOSE; *INFANT formulas; *UNSATURATED fatty acidsCALIFORNIA

Source: Nutrients. Jan2024, Vol. 16 Issue 2, p276. 12p.

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Academic Journal

Iron Intake and Human Health.

Authors : Latunde-Dada, Gladys O.¹

Subjects: *THERAPEUTIC use of iron; *IRON metabolism; *FOOD consumptionFRANCE

Source: Nutrients. Jan2024, Vol. 16 Issue 2, p206. 5p.

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Academic Journal

Effect of food supplementation on in vitro embryo production and growth performance in prepubertal Nelore heifers.

Authors : de Toledo, Ricardo Braz^1,2 (AUTHOR); de Faria, Otávio Augusto Costa^2,3 (AUTHOR); Leme, Ligiane Oliveira³ (AUTHOR)

Subjects: *HEIFERS; *EMBRYOS; *REPRODUCTIVE technology

Source: Animal Biotechnology. Dec2023, Vol. 34 Issue 9, p5087-5096. 10p.

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