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Gluten-Free Diet and Other Celiac Disease Therapies: Current Understanding and Emerging Strategies.

• Authors : Mazzola AM; Gastroenterology Unit, Spedali Civili Hospital, 25123 Brescia, Italy.; Department of Internal Medicine and Medical Therapy, University of Pavia, 27100 Pavia, Italy.

Subjects: Diet, Gluten-Free* ; Celiac Disease*; Humans

• Source: Nutrients [Nutrients] 2024 Mar 29; Vol. 16 (7). Date of Electronic Publication: 2024 Mar 29.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Gluten-Free Product Recalls and Their Impact on Consumer Trust.

• Authors : Liu S; Department of Food Science, University of Guelph, 50 Stone Road East, Guelph, ON N1G2W1, Canada.; El Khoury D

Subjects: Diet, Gluten-Free* ; Celiac Disease*; Humans

• Source: Nutrients [Nutrients] 2023 Sep 27; Vol. 15 (19). Date of Electronic Publication: 2023 Sep 27.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Does a Gluten-Free Diet Improve Quality of Life and Sleep in Patients with Non-Coeliac Gluten/Wheat Sensitivity?

• Authors : Cotton C; Academic Unit of Gastroenterology, Sheffield Teaching Hospitals, Sheffield S10 2JF, UK.; Raju SA

Subjects: Diet, Gluten-Free* ; Celiac Disease*; Humans

• Source: Nutrients [Nutrients] 2023 Aug 04; Vol. 15 (15). Date of Electronic Publication: 2023 Aug 04.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Body Mass Index during Gluten-Free Diet in Patients with Celiac Disease.

• Authors : Vereczkei Z; Institute for Translational Medicine, Medical School, University of Pécs, 7624 Pécs, Hungary.; Department of Sport Nutrition and Hydration, Institute of Nutritional Science and Dietetics, Faculty of Health Sciences, University of Pécs, 7621 Pécs, Hungary.

Subjects: Diet, Gluten-Free* ; Celiac Disease*; Female

• Source: Nutrients [Nutrients] 2023 Aug 10; Vol. 15 (16). Date of Electronic Publication: 2023 Aug 10.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Nutritional Composition of Breakfast in Children and Adolescents with and without Celiac Disease in Spain-Role of Gluten-Free Commercial Products.

• Authors : Úbeda N; Departamento de Ciencias Farmacéuticas y de la Salud, Facultad de Farmacia, Universidad San Pablo-CEU, CEU Universities, Urbanización Montepríncipe, Boadilla del Monte, 28660 Madrid, Spain.; González MP

Subjects: Diet, Gluten-Free* ; Celiac Disease*; Humans

• Source: Nutrients [Nutrients] 2023 May 18; Vol. 15 (10). Date of Electronic Publication: 2023 May 18.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Biochemical Markers of Iron Status Among Iraqi Patients at Different Severity Levels of Celiac Disease.

• Authors : Hasan, Hathama Razooki¹ ; Abudal Kadhum, Zahraa I.²; Ghadhban, Jasim M.³

Subjects: *TRANSFERRIN; *GLUTEN; *IRON in the body

• Source: Iraqi Journal of Science. 2024, Vol. 65 Issue 2, p593-605. 13p.

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Persistent Barriers of the Gluten-Free Basic Food Basket: Availability, Cost, and Nutritional Composition Assessment.

• Authors : Estévez V; Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago 7830490, Chile.; Corporación de Apoyo al Celíaco (COACEL), Santiago 7830490, Chile.

Subjects: Celiac Disease* ; Foods, Specialized*; Humans

• Source: Nutrients [Nutrients] 2024 Mar 19; Vol. 16 (6). Date of Electronic Publication: 2024 Mar 19.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Preparation and Immunochemical Characterization of a Water-Soluble Gluten Peptide Fraction for Improving the Diagnosis of Celiac Disease.

• Authors : Meyer N; Hamburg School of Food Science, Institute of Food Chemistry, University of Hamburg, 20146 Hamburg, Germany.; Illarionov B

Subjects: Glutens* ; Celiac Disease*; Humans

• Source: Nutrients [Nutrients] 2024 Mar 05; Vol. 16 (5). Date of Electronic Publication: 2024 Mar 05.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Effect of a Gluten-Free Diet on Whole Gut Transit Time in Celiac Disease (CD) and Non-Celiac Gluten Sensitivity (NCGS) Patients: A Study Using the Wireless Motility Capsule (WMC).

• Authors : Cobos-Quevedo, Orestes¹ (AUTHOR) ; Hernández, Gildardo Alfonso¹ (AUTHOR); Rivera-Gutiérrez, Xaira Jimena¹ (AUTHOR)

• Source: Journal of Clinical Medicine. Mar2024, Vol. 13 Issue 6, p1716. 10p.

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A Gluten-Free Diet during Pregnancy and Early Life Increases Short Chain Fatty Acid-Producing Bacteria and Regulatory T Cells in Prediabetic NOD Mice.

• Authors : Johansen VBI; Department of Pathology, Bartholin Institute, Rigshospitalet, 2100 Copenhagen, Denmark.; Færø D

Subjects: Diabetes Mellitus, Type 1*/Diabetes Mellitus, Type 1*/Diabetes Mellitus, Type 1*/prevention & control ; Diet, Gluten-Free* ; Prediabetic State*/Prediabetic State*/Prediabetic State*/prevention & control

• Source: Cells [Cells] 2023 Jun 06; Vol. 12 (12). Date of Electronic Publication: 2023 Jun 06.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101600052 Publication Model: Electronic Cited Medium: Internet ISSN: 2073-4409

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