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Academic Journal

Enzymatic Extraction and Characterization of Pectin from Cocoa Pod Husks ( Theobroma cacao L.) Using Celluclast ® 1.5 L.

  • Authors : Hennessey-Ramos L; GIPRONUT, Departamento de Química, Facultad de Ciencias, Universidad del Tolima, Ibagué 730006, Colombia.; Área de Agroindustria, Servicio Nacional de Aprendizaje-SENA, km 5, vía El Espinal-Ibagué, Dindalito 733527, Colombia.

Subjects: Cacao/Cacao/Cacao/*chemistry ; Pectins/Pectins/Pectins/*chemistry ; Pectins/Pectins/Pectins/*isolation & purification

  • Source: Molecules (Basel, Switzerland) [Molecules] 2021 Mar 09; Vol. 26 (5). Date of Electronic Publication: 2021 Mar 09.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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  • 1-3 of  3 results for ""Hennessey-Ramos L""