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Proteome Analysis of Serum Purified Using Solanum tuberosum and Lycopersicon esculentum Lectins.

• Authors : Nakajima, Daisuke¹ (AUTHOR) ; Konno, Ryo¹ (AUTHOR) ; Miyashita, Yasuomi^1,2 (AUTHOR)

Subjects: *PROTEOMICS; *TOMATOES; *POTATOES

• Source: International Journal of Molecular Sciences. Jan2024, Vol. 25 Issue 2, p1315. 12p.

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Bacillus megaterium RTS1 enhances resistance of Lycopersicon esculentum to salinity stress through the improvement of antioxidant defenses.

• Authors : Yavarian, Shiva¹; Jafari, Parvaneh¹ ; Akbari, Neda¹

• Source: Iranian Journal of Microbiology. Oct2023, Vol. 15 Issue 5, p685-696. 12p.

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Galletas de tomate (lycopersicon esculentum) como intervención para el manejo de la anemia en mujeres embarazadas.

• Authors : Fadlilah¹; Arthyka, Palifiana Dheska¹; Puspita, Dewi Devillya¹

• Source: Enfermería Global. ene2024, Vol. 23 Issue 1, p132-141. 10p.

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Microbial dynamics and dehydrogenase activity in tomato (Lycopersicon esculentum Mill.) rhizospheres: Impacts on growth and soil health across different soil types

• Authors : Suliman Kamal Hassan; Gaafar Abdel-Rhman Z.; Abdelmalik Abdelmalik M.

Subjects: dehydrogenase enzyme; phosphate solubilizing bacteria; triphenyl formazan

• Source: Open Chemistry, Vol 22, Iss 1, Pp 299-306 (2024)

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Effects of two Ralstonia Solanacearum strains on Yield of Tomato (Lycopersicon esculentum Mills 1768) Genotypes Planted at Three Different Planting Seasons at the Sotuba Station, Sudano-Sahelian Area of Mali

• Authors : Sory Sissoko; Abdoulaye Youssouf Camara; Mamadou Oumar Diawara

Subjects: tomato; r. solanacearum; yield

• Source: Journal of Stress Physiology & Biochemistry, Vol 20, Iss 1, Pp 125-136 (2024)

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Heat Stress Recovery of Chlorophyll Fluorescence in Tomato (Lycopersicon esculentum Mill.) Leaves through Nitrogen Levels.

• Authors : Li, Chunying^1,2 (AUTHOR) ; Yang, Zaiqiang¹ (AUTHOR) ; Zhang, Chunlong³ (AUTHOR)

• Source: Agronomy. Dec2023, Vol. 13 Issue 12, p2858. 24p.

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Effect of Salinity Stress on Tomato (Lycopersicon Esculentum L.) and Mitigation Strategies.

• Authors : Sora, Shamil Alo¹ ; Saketa, Wakuma Merga¹; Yami, Abera Seboka¹

• Source: International Journal on Food, Agriculture & Natural Resources. 2023, Vol. 4 Issue 4, p77-81. 5p.

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Bacillus megaterium RTS1 enhances resistance of Lycopersicon esculentum to salinity stress through the improvement of antioxidant defenses

• Authors : Shiva Yavarian; Parvaneh Jafari; Neda Akbari

Subjects: Plant growth-promoting bacteria (PGPBs); Bacillus megaterium; Lycopersicon esculentum

• Source: Iranian Journal of Microbiology, Vol 15, Iss 5 (2023)

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Impact of Resorcinol and Biochar Application on the Growth Attributes, Metabolite Contents, and Antioxidant Systems of Tomato (Lycopersicon esculentum Mill.).

• Authors : Bibi, Sakina; Ullah, Rehman; Burni, Tanvir

• Source: ACS Omega; 12/5/2023, Vol. 8 Issue 48, p45750-45762, 13p

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Effect of Staking on Growth and Yield of Tomato (Lycopersicon esculentum Mill) Varieties in Edo Humid Forest Zone, Nigeria

• Authors : E. J. Falodun; T. Bakare

Subjects: tomato varieties; Lycopersicon esculentum L; staking vegetables

• Source: Journal of Applied Sciences and Environmental Management, Vol 27, Iss 10 (2023)

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