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Effect of Ghee Residue Powder and Pearl Millet Flour Substitution on Rheological, Textural, and Sensorial Characteristics of Eggless Muffin.

• Authors : G M, Vinay¹ (AUTHOR); Singh, A. K.¹ (AUTHOR)

Subjects: *MUFFINS; *PEARL millet; *WHEY protein concentratesASIA

• Source: Journal of Food Processing & Preservation. 3/13/2024, Vol. 2024, p1-11. 11p.

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Quality and functional attributes of muffins with incorporation of fruit, vegetable, and grain substitutes: A review.

• Authors : Shukla, Divyanshi¹; Tewari, Brij Nath²; Trivedi, Sunil P.³

• Source: Journal of Applied & Natural Science. 2024, Vol. 16 Issue 1, p344-355. 12p.

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Warm, Buttery English Muffins.

• Authors : Rubel, William

• Source: Mother Earth News. Dec2023/JAn2024, Issue 321, p22-26. 4p.

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Compositional profiling and sensory analysis of cauliflower by‐products‐enriched muffins.

• Authors : Tukassar, Ammara¹ (AUTHOR); Shukat, Rizwan¹ (AUTHOR) ; Iahtisham‐Ul‐Haq² (AUTHOR)

Subjects: *MUFFINS; *CAULIFLOWER; *FLAVONOIDS

• Source: Food Science & Nutrition. Oct2023, Vol. 11 Issue 10, p6020-6031. 12p.

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The Charm of Processed Character Tempe and Business Diversification of Tempe Sanan Malang.

• Authors : Sumarwahyudi¹ ; Prasetyo, Abdul Rahman¹; Suprihatin D. P., E. Wara¹

Subjects: *TOURIST attractions; *SOYBEAN; *MUFFINS

• Source: KnE Social Sciences. 8/15/2023, p106-110. 5p.

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Characterization of Muffins Reformulated with Chia and Lyophilized Peach Powder in Terms of Some Technological and Sensory Aspects.

• Authors : Mihaylova, Dasha¹; Popova, Aneta² ; Goranova, Zhivka³

Subjects: *MUFFINS; *PEACH; *CHIA

• Source: Food Technology & Biotechnology. Jul-Sep2023, Vol. 61 Issue 3, p273-282. 10p.

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بررسی امکان تولید کیک مافین با پوشش شکلاتی پروبیوتیک بر پایه نشاسته گندم-نشاسته اصلاح شده سیب زمینی.

• Authors : سیما آتشین بار¹; فرزانه عبدالملک&² ; بابک غیاثی طرزی³

Subjects: *STARCH; *LACTOBACILLUS casei; *MUFFINS

• Source: Journal of Food Science & Technology (2008-8787). Jun2023, Vol. 20 Issue 136, p150-171. 22p.

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DEVELOPMENT AND QUALITY ASSESSMENT OF MUFFINS INCORPORATED WITH CHICKEN MEAT POWDER AND BUFFALO GHEE.

• Authors : Tanwar, Tanuj Kumar¹ ; Malav, O. P.¹; Wagh, R. V.¹

• Source: Veterinary Practitioner. Jun2023, Vol. 24 Issue 1, p134-141. 8p.

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The effect of acorn muffin consumption on glycemic indices and lipid profile in type 2 diabetic patients: A randomized double‐blind placebo‐controlled clinical trial.

• Authors : Sasani, Najmeh¹ (AUTHOR); Kazemi, Asma² (AUTHOR); Babajafari, Siavash¹ (AUTHOR)

Subjects: *MUFFINS; *GLYCEMIC index; *GLYCOSYLATED hemoglobin

• Source: Food Science & Nutrition. Feb2023, Vol. 11 Issue 2, p883-891. 9p.

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جهت مطالعه پارامترهاي کمی و کیفی مافین کم (PCA) کاربرد روش تحلیل مؤلفه اصلی ساکارز حاوي مالتودکسترین و قاووت سنتی.

• Authors : نفیسه ذوالفقاري¹ ; اسماعیل عطاي صال²; زهرا شیخ الاسلام³

Subjects: *PRINCIPAL components analysis; *MALTODEXTRIN; *DATA mining

• Source: Journal of Food Science & Technology (2008-8787). Feb2023, Vol. 19 Issue 132, p211-221. 11p.

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