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The Effect of Brewing Process Parameters on Antioxidant Activity and Caffeine Content in Infusions of Roasted and Unroasted Arabica Coffee Beans Originated from Different Countries.

• Authors : Muzykiewicz-Szymańska A; Chair and Department of Cosmetic and Pharmaceutical Chemistry, Pomeranian Medical University in Szczecin, Powstańców Wielkopolskich Ave. 72, 70-111 Szczecin, Poland.; Nowak A

Subjects: Coffee/Coffee/Coffee/*chemistry; Antioxidants/Antioxidants/Antioxidants/analysis ; Beverages

• Source: Molecules (Basel, Switzerland) [Molecules] 2021 Jun 16; Vol. 26 (12). Date of Electronic Publication: 2021 Jun 16.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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