Search Results

Swipe to Sustain: Exploring Consumer Behaviors in Organic Food Purchasing via Instagram Social Commerce.

• Authors : Poureisa, Arman¹ (AUTHOR) ; Aziz, Yuhanis Abdul² (AUTHOR) ; Ng, Siew-Imm¹ (AUTHOR)

Subjects: *ORGANIC foods; *CONSUMER behavior; *ELECTRONIC commerceIRAN

• Source: Sustainability (2071-1050). Mar2024, Vol. 16 Issue 6, p2338. 23p.

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Government Support Mechanisms for Sustainable Agriculture: A Systematic Literature Review and Future Research Agenda.

• Authors : Barbosa, Marcelo Werneck¹ (AUTHOR)

Subjects: *SUSTAINABLE agriculture; *GOVERNMENT aid; *URBAN agricultureSOUTH America

• Source: Sustainability (2071-1050). Mar2024, Vol. 16 Issue 5, p2185. 17p.

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Bridging the Gap: Exploring the Role of Locus of Control in the Transition from Environmental Concerns to Organic Product Consumption in North Portugal, a SmartPLS Study.

• Authors : Penalba-Sánchez, Lucía^1,2 (AUTHOR) ; Di Gregorio, Elisa¹ (AUTHOR); Claro, Raquel^1,3 (AUTHOR)

Subjects: *ORGANIC products; *LOCUS of control; *GREEN behaviorPORTUGAL

• Source: Sustainability (2071-1050). Feb2024, Vol. 16 Issue 4, p1405. 12p.

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Measuring the Progress of Organic Farming in Indian States: Are There any Agro-Climatic Implications?

• Authors : KONER, Nilojyoti¹ ; LAHA, Arindam²

Subjects: *ORGANIC farming; *SUSTAINABLE agriculture; *ORGANIC foodsINDIA

• Source: Journal of Tekirdag Agricultural Faculty. oca2024, Vol. 21 Issue 1, p64-80. 17p.

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Eye-Tracking Studies on Sustainable Food Consumption: A Systematic Literature Review.

• Authors : Ruppenthal, Tonia¹ (AUTHOR)

Subjects: *SUSTAINABLE consumption; *FOOD consumption; *EYE tracking

• Source: Sustainability (2071-1050). Dec2023, Vol. 15 Issue 23, p16434. 32p.

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Türkiye'de Organik Gıda Konusunda Medyada Çıkan Haberlerin İktisadi Açıdan Söylem Analizi ile Değerlendirilmesi.

• Authors : YILMAZ, Duygu¹; ARMAN ZENGİ, Cennet² ; KILIÇASLAN, Emine³

Subjects: *ORGANIC foods; *FOOD consumption; *DISCOURSE analysis

• Source: Journal of Adnan Menderes University, Agricultural Faculty. Dec2023, Vol. 20 Issue 2, p189-196. 8p.

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Altruism and anti-anthropocentrism shape individual choice intentions for pro-environmental and ethical meat credence attributes.

• Authors : Anders, Sven¹ (AUTHOR) ; Malzoni, Marina¹ (AUTHOR); An, Henry¹ (AUTHOR)

Subjects: *CONSUMER behavior; *ANIMAL welfare; *CONSUMER attitudes

• Source: PLoS ONE. 11/28/2023, Vol. 18 Issue 11, p1-21. 21p.

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Microbial Food Safety Assessment of Organic Food and Feed: Notifications in the EU RASFF during 2020–2022. A Systematic Review.

• Authors : Rodriguez, C.^1,2,3 (AUTHOR); Mith, H.⁴ (AUTHOR); Taminiau, B.³ (AUTHOR)

Subjects: *FOOD safety; *ORGANIC foods; *ORGANIC productsINDIA

• Source: Transboundary & Emerging Diseases. 11/25/2023, p1-15. 15p.

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Burning question: Are there sustainable strategies to prevent microbial metal corrosion?

• Authors : Wang, Di^1,2 (AUTHOR); Zhou, Enze^1,2 (AUTHOR); Xu, Dake^1,2 (AUTHOR)

Subjects: *MICROBIOLOGICALLY influenced corrosion; *MICROBIAL metabolites; *HEAVY metals

• Source: Microbial Biotechnology. Nov2023, Vol. 16 Issue 11, p2026-2035. 10p.

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Organic Food Consumption in Hungary – Factors Supporting Consumption Growth.

• Authors : Kis, Gyöngyi Györéné¹ (AUTHOR) ; Drexler, Dóra² (AUTHOR) ; Soós, Gabriella³ (AUTHOR)

• Source: European Countryside. Dec2023, Vol. 15 Issue 4, p579-597. 19p.

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