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Beneficiary and Local Stakeholder Participation in Community-Based Nutrition Interventions

• Authors : Robert, Rebecca C; Feijoo, Brittany L

Subjects: Nutrition and Dietetics; Food Science; Medicine (miscellaneous)

• Source: Current Developments in Nutrition ; volume 6, issue 9, page nzac131 ; ISSN 2475-2991

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Disparities in Breastfeeding Initiation Among African American and Black Immigrant WIC Recipients in the District of Columbia, 2007–2019.

• Authors : Roess, Amira A. (AUTHOR) ; Robert, Rebecca C. (AUTHOR); Kuehn, Doris (AUTHOR)

• Source: American Journal of Public Health. Apr2022, Vol. 112 Issue 4, p671-674. 4p.

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Using formative research to design context‐specific animal source food and multiple micronutrient powder interventions to improve the consumption of micronutrients by infants and young children in Tanzania, Kenya, Bangladesh and Pakistan

• Authors : Robert, Rebecca C.; Bartolini, Rosario M.; Creed‐Kanashiro, Hilary M.

Subjects: Original Articles

• Source: Matern Child Nutr

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Using formative research to design context‐specific animal source food and multiple micronutrient powder interventions to improve the consumption of micronutrients by infants and young children in Tanzania, Kenya, Bangladesh and Pakistan.

• Authors : Robert, Rebecca C.^1,2 ; Bartolini, Rosario M.²; Creed‐Kanashiro, Hilary M.²

• Source: Maternal & Child Nutrition. Apr2021, Vol. 17 Issue 2, p1-11. 11p.

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Strengthening health services to deliver nutrition education to promote complementary feeding and healthy growth of infants and young children: formative research for a successful intervention in peri‐urban Trujillo, Peru

• Authors : Robert, Rebecca C.; Creed‐Kanashiro, Hilary M.; Villasante, Ruben

Subjects: Original Articles

• Source: Matern Child Nutr

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Implementation examined in a health center-delivered, educational intervention that improved infant growth in Trujillo, Peru: successes and challenges

• Authors : Robert, Rebecca C.; Gittelsohn, Joel; Creed-Kanashiro, Hilary M.

• Source: Health Education Research, 2007 Jun 01. 22(3), 318-331.

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The cost-effectiveness of a child nutrition education programme in Peru

• Authors : WATERS, HUGH R; PENNY, MARY E; CREED-KANASHIRO, HILARY M

• Source: Health Policy and Planning, 2006 Jul 01. 21(4), 257-264.

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Process Evaluation Determines the Pathway of Success for a Health Center-Delivered, Nutrition Education Intervention for Infants in Trujillo, Peru

• Authors : Robert, Rebecca C.; Gittelsohn, Joel; Creed-Kanashiro, Hilary M.

Subjects: eating habits; program evaluation; infant feedingPeru

• Source: Journal of nutrition, 2006 Mar., v. 136, no. 3, p. 634-641.

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Formative Research to Develop a Nutrition Education Intervention to Improve Dietary Iron Intake among Women and Adolescent Girls through Community Kitchens in Lima, Peru

• Authors : Creed-Kanashiro, Hilary M.; Bartolini, Rosario M.; Fukumoto, Mary N.

Subjects: kitchens; girls; anemiaPeru

• Source: Journal of nutrition, 2003 Nov., v. 133, no. 11, p. 3987S-3991S.

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Strengthening health services to deliver nutrition education to promote complementary feeding and healthy growth of infants and young children: formative research for a successful intervention in peri-urban Trujillo, Peru.

• Authors : Robert, Rebecca C.^1,2 ; Creed‐Kanashiro, Hilary M.¹; Villasante, Ruben¹

• Source: Maternal & Child Nutrition. Apr2017, Vol. 13 Issue 2, pn/a-N.PAG. 15p.

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