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Academic Journal

Microencapsulated polyphenol extracts from Georgia‐grown pomegranate peels delay lipid oxidation in salad dressing during accelerated and ambient storage conditions.

Authors : Yang, Boran¹ (AUTHOR); Chen, Jinru¹ (AUTHOR); Mis Solval, Kevin¹ (AUTHOR)

Subjects: *POMEGRANATE; *PLANT polyphenols; *SALAD dressingGEORGIA

Source: Food Science & Nutrition. Jan2024, Vol. 12 Issue 1, p370-384. 15p.

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Academic Journal

Protective Effect of Locally Prepared Hemostatic Dressing on Hemorrhagic Groin Injury: Commensurate Power to Stop Bleeding but Greater Security.

Authors : Yingliang Qu¹; Jiabin Lu²; Jianzhong Shentu³

Subjects: *GROIN; *FEMORAL artery; *PATHOLOGICAL physiology

Source: Pakistan Veterinary Journal. 2023, Vol. 43 Issue 3, p567-572. 6p.

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Academic Journal

PREPARATION AND QUALITY EVALUATION OF ENRICHED SALAD DRESSINGS BASED ON COLD-PRESSED SAFFLOWER OIL.

Authors : Yilmaz, Emin¹ ; Bildi, Emine¹

Subjects: *SAFFLOWER oil; *SALAD dressing; *FLAVOR

Source: GIDA: The Journal of Food. 2023, Vol. 48 Issue 2, p471-482. 12p.

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Academic Journal

Virtual Reality Immersion: Taste and Texture Changes for Identical Samples of Two Common Condiments.

Authors : Ramos-de-la-Peña, Ana Mayela¹ (AUTHOR) ; Aguilar, Oscar¹ (AUTHOR) ; González-Valdez, José¹ (AUTHOR)

Subjects: *BITTERNESS (Taste); *TASTE perception; *SALAD dressing

Source: Chemosensory Perception. Oct2022, Vol. 15 Issue 2, p87-94. 8p.

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Academic Journal

Can rice bran, sesame, and olive oils be used as substitutes for soybean oil to improve French salad dressing quality?

Authors : Izadi, A.¹; Mansouripour, S.¹ ; Ramezan, Y.^1,2

Subjects: *SALAD dressing; *OLIVE oil; *SOY oil

Source: Grasas y Aceites. Oct-Dec2022, Vol. 73 Issue 4, p1-11. 11p.

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Academic Journal

FORMULATION OF NATURAL HYDROCOLLOIDS AND VIRGIN COCONUT OIL AS A PLANT-BASED SALAD DRESSING.

Authors : Mohammed, Nameer Khairullah¹; Wan Omar, Wan Hasyera²; Hussin, Anis Shobirin Meor^2,3

Subjects: *COCONUT oil; *XANTHAN gum; *SALAD dressing

Source: Carpathian Journal of Food Science & Technology. 2022, Vol. 14 Issue 4, p5-16. 12p.

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Academic Journal

Vinegar: A functional ingredient for human health.

Authors : Perumpuli, P. A. B. N.¹ ; Dilrukshi, D. M. N.¹

Subjects: *VINEGAR; *CONDIMENTS; *ACETIC acid

Source: International Food Research Journal. Oct2022, Vol. 29 Issue 5, p959-974. 16p.

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Academic Journal

Enrichment of lecithin with phenolics from olive mill wastewater by cloud point extraction and its application in vegan salad dressing.

Authors : Karadag, Ayse¹ (AUTHOR); Kayacan Cakmakoglu, Selma¹ (AUTHOR); Metin Yildirim, Rusen¹ (AUTHOR)

Subjects: *LECITHIN; *SALAD dressing; *FOOD industrial waste

Source: Journal of Food Processing & Preservation. Jul2022, Vol. 46 Issue 7, p1-12. 12p.

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Academic Journal

Comparative study of the physicochemical properties of a vegan dressing-type mayonnaise and traditional commercial mayonnaise.

Authors : Cerro, D. A.¹; Maldonado, A. P.¹; Matiacevich, S. B.¹

Subjects: *MAYONNAISE; *SALAD dressing; *VEGANISM

Source: Grasas y Aceites. 2021, Vol. 72 Issue 4, p1-10. 10p.

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Academic Journal

Investigation of potential use of by‐products from cold‐press industry as natural fat replacers and functional ingredients in a low‐fat salad dressing.

Authors : Tekin‐Cakmak, Zeynep Hazal¹ (AUTHOR); Karasu, Salih¹ (AUTHOR) ; Kayacan‐Cakmakoglu, Selma¹ (AUTHOR)

Subjects: *SALAD dressing; *FAT substitutes; *PUMPKIN seeds

Source: Journal of Food Processing & Preservation. Aug2021, Vol. 45 Issue 8, p1-13. 13p.

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Microencapsulated polyphenol extracts from Georgia‐grown pomegranate peels delay lipid oxidation in salad dressing during accelerated and ambient storage conditions.

Protective Effect of Locally Prepared Hemostatic Dressing on Hemorrhagic Groin Injury: Commensurate Power to Stop Bleeding but Greater Security.

PREPARATION AND QUALITY EVALUATION OF ENRICHED SALAD DRESSINGS BASED ON COLD-PRESSED SAFFLOWER OIL.

Virtual Reality Immersion: Taste and Texture Changes for Identical Samples of Two Common Condiments.

Can rice bran, sesame, and olive oils be used as substitutes for soybean oil to improve French salad dressing quality?

FORMULATION OF NATURAL HYDROCOLLOIDS AND VIRGIN COCONUT OIL AS A PLANT-BASED SALAD DRESSING.

Vinegar: A functional ingredient for human health.

Enrichment of lecithin with phenolics from olive mill wastewater by cloud point extraction and its application in vegan salad dressing.

Comparative study of the physicochemical properties of a vegan dressing-type mayonnaise and traditional commercial mayonnaise.

Investigation of potential use of by‐products from cold‐press industry as natural fat replacers and functional ingredients in a low‐fat salad dressing.