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The acceptance of zinc biofortified rice in Latin America: A consumer sensory study and grain quality characterization.

• Authors : Woods BJ; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, The Netherlands.; Gallego-Castillo S

Subjects: Biofortification* ; Consumer Behavior* ; Taste Perception*

• Source: PloS one [PLoS One] 2020 Nov 11; Vol. 15 (11), pp. e0242202. Date of Electronic Publication: 2020 Nov 11 (Print Publication: 2020).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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