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Bread.
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Bread.

  • Bread is a food made from baked dough that consists of wheat (flour), water, a leavening agent, and other ingredients. ... More
  • Salem Press Encyclopedia, 2022. 3p.
Academic Journal

Swapping White for High-Fibre Bread Increases Faecal Abundance of Short-Chain Fatty Acid-Producing Bacteria and Microbiome Diversity: A Randomized, Controlled, Decentralized Trial.

  • Authors : Wang Y; CSIRO, Microbiomes for One Systems Health-Future Science Platform, Health and Biosecurity, Adelaide 5000, Australia.; Wymond B

Subjects: Bread* ; Microbiota*; Adult

  • Source: Nutrients [Nutrients] 2024 Mar 28; Vol. 16 (7). Date of Electronic Publication: 2024 Mar 28.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

The Influence of Arabinoxylans on the Properties of Wheat Bread Baked Using the Postponed Baking Method.

  • Authors : Bieniek A; Department of Carbohydrate Technology and Cereal Processing, University of Agriculture in Krakow, Balicka 122, 30-149 Krakow, Poland.; Buksa K

Subjects: Bread* ; Triticum*; Humans

  • Source: Molecules (Basel, Switzerland) [Molecules] 2024 Feb 18; Vol. 29 (4). Date of Electronic Publication: 2024 Feb 18.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Academic Journal

Effect of Adding Chestnut Inner Skin on Allergenic Protein, Antioxidant Properties, and Quality of Bread.

  • Authors : Tsurunaga Y; Faculty of Human Science, Shimane University, Matsue 690-8504, Japan.; Morita E

Subjects: Antioxidants* ; Bread*; Humans

  • Source: Molecules (Basel, Switzerland) [Molecules] 2024 Feb 15; Vol. 29 (4). Date of Electronic Publication: 2024 Feb 15.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Academic Journal

Effect of Oat Fiber Preparations with Different Contents of β-Glucan on the Formation of Acrylamide in Dietary Bread (Rusks).

  • Authors : Miśkiewicz K; Institute of Food Technology and Analysis, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Stefanowskiego Street 2/22, 90-537 Lodz, Poland.; Rosicka-Kaczmarek J

Subjects: Bread* ; beta-Glucans*; Acrylamide

  • Source: Molecules (Basel, Switzerland) [Molecules] 2024 Jan 07; Vol. 29 (2). Date of Electronic Publication: 2024 Jan 07.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Academic Journal

Characterizing the Internal Structure of Chinese Steamed Bread during Storage for Quality Evaluation Using X-ray Computer Tomography.

  • Authors : Yu Y; College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.; Jia C

Subjects: Bread*/Bread*/Bread*/analysis ; Food Storage*; Steam

  • Source: Sensors (Basel, Switzerland) [Sensors (Basel)] 2023 Oct 29; Vol. 23 (21). Date of Electronic Publication: 2023 Oct 29.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101204366 Publication Model: Electronic Cited Medium: Internet ISSN: 1424-8220

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Academic Journal

Health Benefits of Bread Fortification: A Systematic Review of Clinical Trials according to the PRISMA Statement.

  • Authors : Kaim U; Department of Bioprocess Engineering, Wrocław University of Economics and Business, Komandorska 118/120, 53-345 Wrocław, Poland.; Goluch ZS

Subjects: Bread* ; Food, Fortified*; Humans

  • Source: Nutrients [Nutrients] 2023 Oct 20; Vol. 15 (20). Date of Electronic Publication: 2023 Oct 20.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Contribution of Insoluble Bound Antioxidants from Germinated Seeds of Wheat and Spelt to the Nutritional Value of White Bread.

  • Authors : Mencin M; Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1111 Ljubljana, Slovenia.; Golob K

Subjects: Triticum*/Triticum*/Triticum*/chemistry ; Antioxidants*/Antioxidants*/Antioxidants*/chemistry ; Antioxidants*/Antioxidants*/Antioxidants*/isolation & purification

  • Source: Molecules (Basel, Switzerland) [Molecules] 2023 Aug 29; Vol. 28 (17). Date of Electronic Publication: 2023 Aug 29.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Academic Journal

Investigating the response mechanisms of bread wheat mutants to salt stress.

  • Authors : Karimzadeh H; Agriculture Research School, Nuclear Science and Technology Research Institute, P. O. Box: 31485-498, Karaj, Iran.; Borzouei A

Subjects: Triticum*/Triticum*/Triticum*/physiology ; Bread*; Plant Breeding

  • Source: Scientific reports [Sci Rep] 2023 Oct 30; Vol. 13 (1), pp. 18605. Date of Electronic Publication: 2023 Oct 30.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Genetic Parameter and Hyper-Parameter Estimation Underlie Nitrogen Use Efficiency in Bread Wheat.

  • Authors : Sadeqi MB; INRES-Plant Breeding, Rheinische Friedrich-Wilhelms-Universität Bonn, 53113 Bonn, Germany.; Ballvora A

Subjects: Triticum*/Triticum*/Triticum*/genetics ; Bread*; Reproducibility of Results

  • Source: International journal of molecular sciences [Int J Mol Sci] 2023 Sep 19; Vol. 24 (18). Date of Electronic Publication: 2023 Sep 19.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium: Internet ISSN: 1422-0067

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Academic Journal

Local and Bayesian Survival FDR Estimations to Identify Reliable Associations in Whole Genome of Bread Wheat.

  • Authors : Sadeqi MB; INRES-Plant Breeding, Rheinische Friedrich-Wilhelms-Universität Bonn, 53113 Bonn, Germany.; Ballvora A

Subjects: Triticum*/Triticum*/Triticum*/genetics ; Bread*; Bayes Theorem

  • Source: International journal of molecular sciences [Int J Mol Sci] 2023 Sep 12; Vol. 24 (18). Date of Electronic Publication: 2023 Sep 12.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium: Internet ISSN: 1422-0067

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