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TRAINING ON FISHERY PRODUCT HANDLING IN NURUL HUDA ISLAMIC BOARDING SCHOOL SURABAYA

• Authors : Lailatul Lutfiyah; Dwitha Nirmala; Rr Juni Triastuti

Subjects: islamic boarding school; handling of the fishery product; Social sciences (General)

• Source: Jurnal Layanan Masyarakat (Journal of Public Services), Vol 7, Iss 4, Pp 474-478 (2023)

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The Root Causes Analysis of Indonesia's Fishery Products Rejection in the United States of America and European Countries during 2010 – 2020

• Authors : Anissa Aprilia Nurkhasanah; Suadi Suadi; Indun Dewi Puspita

Subjects: europe; fishery product; rejection

• Source: Industria: Jurnal Teknologi dan Manajemen Agroindustri, Vol 11, Iss 2, Pp 165-176 (2022)

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Risk Assessment and Determination of Arsenic and Heavy Metals in Fishery Products in Korea

• Authors : Do-Yeong Kim; Hyewon Jeon; Han-Seung Shin

Subjects: fishery product; heavy metal; inductively coupled plasma mass spectrometry

• Source: Foods, Vol 12, Iss 20, p 3750 (2023)

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Microplastics in Fish and Fishery Products and Risks for Human Health: A Review

• Authors : Alberghini, Leonardo; Truant, Alessandro; Santonicola, Serena ...

Subjects: environment; fishery product; human health

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Effect of the manipulation respecting to the conservation of freshness and chemical composition of the corvina picuda (cynoscion phoxocephalus) (Gilbert & Jordan, 1882) in the artisanal captured in the gulf of Nicoya, Costa Rica ; Efecto de la manipulación sobre la conservación de frescura y composición química de la Corvina Picuda (CYNOSCION PHOXOCEPHALUS) (Gilbert & Jordan, 1882), capturada artesanalmente en el Golfo de Nicoya, Costa Rica

• Authors : Chavarría Solera, Fabián; Fonseca Rodríguez, Cristian; Chinchilla González, Diana

Subjects: Frescura; manipulación; control de calidad

• Source: Revista de Investigaciones Marinas; Vol. 37 No. 1 (2017) ; Revista de Investigaciones Marinas; Vol. 37 Núm. 1 (2017) ; 1991-6086

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Anisakicidal Effects of R (+) Limonene: An Alternative to Freezing Treatment in the Industrial Anchovy Marinating Process

• Authors : Nalbone L.; Panebianco F.; Cammilleri G. ...

Subjects: anisakicidal activity; Anisaki; limonene

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COASTAL WOMEN EMPOWERMENT THROUGH PROCESSING OF FISHERY PRODUCTS IN TERNATE CITY

• Authors : Misrina, Misrina; Rahardjo, Santoso Tri; Rusyidi, Binahayati

Subjects: Women; Empowerment; Coastal Women

• Source: Sosiohumaniora; Vol 24, No 3 (2022): Sosiohumaniora: Jurnal Ilmu-Ilmu Sosial dan Humaniora, NOVEMBER 2022; 429-433 ; 2443-2660 ; 1411-0911 ; 10.24198/sosiohumaniora.v24i3

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Pemberdayaan Ekonomi Masyarakat Pesisir Melaui Peningkatan Keterampilan Pengolahan Hasil Perikanan di Desa Labuan Lombok, Kecamatan Pringgabaya Kabupaten Lombok Timur

• Authors : M. Yusuf; Halimatus Sa’diyah; Syarif Husni

Subjects: economic empowerment; fishery product processing technology; women fisherman groups

• Source: Jurnal Pengabdian Magister Pendidikan IPA; Vol. 5 No. 1 (2022); 251-256 ; Jurnal Pengabdian Magister Pendidikan IPA; Vol 5 No 1 (2022): Januari - Maret; 251-256 ; 2655-5263 ; 10.29303/jpmpi.v5i1

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The Root Causes Analysis of Indonesia's Fishery Products Rejection in the United States of America and European Countries during 2010 – 2020

• Authors : Nurkhasanah, Anissa Aprilia; Suadi, Suadi; Puspita, Indun Dewi

Subjects: Europe; fishery product; rejection

• Source: Industria: Jurnal Teknologi dan Manajemen Agroindustri; Vol 11, No 2 (2022); 165-176 ; 2549-3892 ; 2252-7877

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PELATIHAN PENGOLAHAN IKAN MALALUGIS (Decapterus macarellus) KEPADA IBU-IBU PKK DESA TIHU KECAMATAN BONEPANTAI KABUPATEN BONE BOLANGO

• Authors : Sahami, Femy M; Aneta, Asna

Subjects: malalugis fish; croquettes; nuggets

• Source: Panrita Abdi - Jurnal Pengabdian pada Masyarakat; Vol. 5 No. 3 (2021): Jurnal Panrita Abdi - Juli 2021; `466-474 ; 2580-3786 ; 10.20956/pa.v5i3

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