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The Amount of Alcohol Consumption and Its Quantitative Risk Assessment through Wastewater-Based Epidemiology: a Case Study in Kermanshah City

• Authors : Anvar Asadi; yahya salimi; negin farhadian

Subjects: wastewater; wastewater epidemiology; alcohol

• Source: مجله علمی دانشگاه علوم پزشکی کردستان, Vol 28, Iss 6, Pp 161-173 (2024)

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Risk assessment of aflatoxin B1 in herbal medicines and plant food supplements marketed in Malaysia using margin of exposure and RISK21 approaches

• Authors : Siti Soleha Ab Dullah; Mohd Redzwan Sabran; Ab Hamid Hasiah

Subjects: Risk assessment; Aflatoxin B1; Herbal medicine

• Source: Genes and Environment, Vol 45, Iss 1, Pp 1-11 (2023)

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Occurrence and risk characterization of aflatoxin M1 in milk samples from southeastern Iran using the margin of exposure approach

• Authors : Ali Ghaffarian‐Bahraman; Salman Mohammadi; Ali Dini

Subjects: aflatoxin‐M1; HPLC; margin of exposure

• Source: Food Science & Nutrition, Vol 11, Iss 11, Pp 7100-7108 (2023)

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Update of the risk assessment of inorganic arsenic in food

Subjects: Benchmark dose (BMD); Epidemiological studies; Inorganic arsenic (iAs)

• Source: EFSA Panel on Contaminants in the Food Chain (CONTAM) 2024 , ' Update of the risk assessment of inorganic arsenic in food ' , EFSA Journal , vol. 22 , no. 1 , e8488 .

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Update of the risk assessment of inorganic arsenic in food

• Authors : EFSA Panel on Contaminants in the Food Chain (CONTAM); Dieter Schrenk; Margherita Bignami

Subjects: benchmark dose (BMD); epidemiological studies; inorganic arsenic (iAs)

• Source: EFSA Journal, Vol 22, Iss 1, Pp n/a-n/a (2024)

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Review of the Terminology, Approaches, and Formulations Used in the Guidelines on Quantitative Risk Assessment of Chemical Hazards in Food

• Authors : Eva Doménech; Sebastián Martorell

Subjects: health risk; safety margin; cancer risk

• Source: Foods, Vol 13, Iss 5, p 714 (2024)

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Dietary Exposure and Health Risk Assessment of Polycyclic Aromatic Hydrocarbons in Black Tea Consumed in Taiwan

• Authors : Drewyan Minelly Harrison; Wei-Chung Chang; Hsin-Tang Lin

Subjects: Camellia sinensis; polycyclic aromatic hydrocarbons (PAHs); risk assessment

• Source: Toxics, Vol 12, Iss 2, p 134 (2024)

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Comparative studies on exposure of edible vegetables to spent engine oil and PAH components

• Authors : Chidinma Ukachukwu; Angela Chika Udebuani; Tochukwu Nicholas Ugwu

Subjects: Margin of exposure (MOE); bioaccumulation factor; risk assessment

• Source: Sustinere: Journal of Environment and Sustainability, Vol 7, Iss 1 (2023)

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Health concerns associated to tropane alkaloids in maize food products in Serbia

• Authors : Ljilja Torović; Vojislava Bursić; Gorica Vuković

Subjects: Atropine; Scopolamine; Acute effect

• Source: Heliyon, Vol 9, Iss 9, Pp e19404- (2023)

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Exposure assessment of chloramphenicol residues in commercially available animal-origin foods in Shenzhen

• Authors : LUO Lan; WANG Fu; HUANG Chengpeng

Subjects: animal-origin foods; chloramphenicol; exposure assessment

• Source: Zhongguo shipin weisheng zazhi, Vol 35, Iss 4, Pp 581-586 (2023)

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