Search Results

Taste: A Philosophy of Food.

• Authors : Knight, Deborah¹

• Source: Journal of Aesthetics & Art Criticism. Fall2022, Vol. 80 Issue 4, p510-513. 4p.

Record details

Sociological Explorations of Food: Interconnections, Aesthetics, and Rituals in Culinary Practices

• Authors : Umberto Pagano

Subjects: social relations, cultural meanings, foodways, philosophy of food.; Philosophy. Psychology. Religion; Social Sciences

• Source: Science & Philosophy, Vol 11, Iss 1, Pp 140-157 (2023)

Record details

The Tastes of a Recipe

• Authors : Bordini, Davide

Subjects: Taste; Identity of recipes; Philosophy of food

• Source: The Philosophy of Recipes. Making, Tasting, Valuing (2021)

Record details

The many faces of food security.

• Authors : BENTON, TIM¹

• Source: International Affairs. Nov2016, Vol. 92 Issue 6, p1505-1515. 11p.

Record details

Feeding Thought. Por una filosofía de la cocina y la gastronomía

• Authors : Jaques, Jèssica; Vilar, Gerard

Subjects: Research cooking; Philosophy of food; Edible art

• Source: Disturbis; Núm. 12 (2012); p. 1-30

Record details

Sociological Explorations of Food: Interconnections, Aesthetics, and Rituals in Culinary Practices

• Authors : Pagano, Umberto

Subjects: Sociologia; Social relations; Cultural meanings

• Source: Science & Philosophy; Vol 11, No 1 (2023); 140-157 ; Science & Philosophy - Rivista di Epistemologia, Scienze e Filosofia; Vol 11, No 1

Record details

A Puzzle about Aftertaste

• Authors : A. Frischhut; G. Torrengo;

Subjects: Aftertaste; Philosophy of taste; Philosophy of food

Record details

Growing Resistance to Systems of Oppression: An Exploration of the Transformative Power of Urban Agriculture

• Authors : Noll Samantha

Subjects: philosophy of the city; urban agriculture; philosophy of food

• Source: Open Philosophy, Vol 3, Iss 1, Pp 566-577 (2020)

Record details

Man Is What He Eats: The Philosophy and Ethics of Eating

• Authors : Turoldo F.; Luce S.; Manzato G. ...

Subjects: Philosophy of food; ethics of food; Feuerbach

Record details

Can Food Be Art in Virtue of Its Savour Alone?

• Authors : Matthen,Mohan

Subjects: philosophy of food; aesthetic properties; culinary aesthetics

• Source: Crítica (México, D.F.) v.53 n.157 2021

Record details