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الجودة التغذوية و التكنولوجية للحوم الدواجن =‏ ‏Nutritional & Technological Quality of Poultry Meat /‏ ‏علي عبد العال بكر.

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  • ISBN:977518948
  • Cataloging Source:KH AE-AdNL
  • LC Call Number:HD9437.A2 B35 2006
  • Personal Author:بكر، علي عبد العال.
  • Parallel title:Nutritional & Technological Quality of Poultry Meat
  • Publication Info:القاهرة : مكتبة أوزوريس، 2006.
  • Physical Description:304 ص. : مص. ؛ 24 سم.
  • Bibliography Note:ببليوجرافية : ص. 291-304.
  • Subject term:الصناعات الغذائية.
  • Subject term:الدواجن.
  • :kh2017
  • General Note:KH 19/6/2017b
  • Held by:MAIN ALAIN ZNL

Holdings

  • Location: Book Stores
  • Material: Book
  • Call Number: HD9437.A2 B35 2006
  • Copies: 1
  • Status: Available
  • Location: Zayed Central Library - Al Ain
  • Material: Book
  • Call Number: HD9437.A2 B35 2006
  • Copies: 2
  • Status: Available
  • Location: Qasr Al Watan Library
  • Material: Book
  • Call Number: HD9437.A2 B35 2006
  • Copies: 1
  • Status: Available