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Impact of Conventional and Organic Cultivation Methods on Fermentation Efficiency and Volatile Composition of Rye Distillates.

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Author(s): Balcerek, Maria¹ (AUTHOR) ; Pielech-Przybylska, Katarzyna^1,2 (AUTHOR); Dziekońska, Urszula¹ (AUTHOR); Patelski, Andrea Maria^1,2 (AUTHOR); Różański, Mateusz² (AUTHOR)
Source:
Molecules. Jan2026, Vol. 31 Issue 1, p157. 24p.

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