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Dietary Supplementation of L-Carnosine Attenuates High Starch-Induced Disorders of Carbohydrate and Lipid Metabolisms in Zebrafish.
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- Author(s): Luo, Yang1,2 (AUTHOR); Long, Yong2,3 (AUTHOR); Lu, Xing2,3 (AUTHOR); Cui, Zongbin2,4 (AUTHOR)
- Source:
International Journal of Molecular Sciences. Mar2026, Vol. 27 Issue 6, p2875. 20p.
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