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Gut microbial community plasticity as a climate shield mediating sea cucumber resilience to ocean acidification and warming.

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Author(s): Shan, Encui¹ (AUTHOR); Yu, Zhenglin² (AUTHOR); Cong, Xiao² (AUTHOR); Hou, Chaowei³ (AUTHOR); Guo, Xueying¹ (AUTHOR); Pang, Lei¹ (AUTHOR); Zhao, Jianmin⁴ (AUTHOR); Wang, Qing⁴ (AUTHOR); Yuan, Xiutang² (AUTHOR)
Source:
ISME Communications. 2025, Vol. 5 Issue 1, p1-12. 12p.

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