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Culture optimization for the production and characterisation of exopolysaccharide of Leuconostoc lactis Miki-A3 isolated from traditional fermented rice beverages

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  • Additional Information
    • Contributors:
      Toyo Suisan Foundation
    • Publication Information:
      Elsevier BV
    • Publication Date:
      2025
    • Collection:
      ScienceDirect (Elsevier - Open Access Articles via Crossref)
    • Accession Number:
      10.1016/j.bcab.2025.103689
    • Online Access:
      https://doi.org/10.1016/j.bcab.2025.103689
      https://api.elsevier.com/content/article/PII:S1878818125002026?httpAccept=text/xml
      https://api.elsevier.com/content/article/PII:S1878818125002026?httpAccept=text/plain
    • Rights:
      https://www.elsevier.com/tdm/userlicense/1.0/ ; https://www.elsevier.com/legal/tdmrep-license ; http://www.elsevier.com/open-access/userlicense/1.0/ ; https://doi.org/10.15223/policy-017 ; https://doi.org/10.15223/policy-037 ; https://doi.org/10.15223/policy-012 ; https://doi.org/10.15223/policy-029 ; https://doi.org/10.15223/policy-004
    • Accession Number:
      edsbas.D2A05AD9