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Sampling and sample preparation techniques for the determination of volatile components in grape juice, wine and alcoholic beverages

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  • Additional Information
    • Contributors:
      Pawliszyn, J.; Mondello, L.; Dugo, P.
    • Publication Information:
      Elsevier, Academic Press
    • Publication Date:
      2012
    • Collection:
      Repositório Científico da Universidade de Évora
    • Abstract:
      Chemistry of Volatile Components of Grape Juice, Wine, and Alcoholic Beverages Extraction Techniques Solvent-Based Sample Preparation Techniques LLE Enhancement of Solvent Extraction Power SPE Sorptive Sample Preparation Techniques Headspace Purge and Trap SPME SBSE Preparative HPLC and SFE as a Multidimensional Preparation Tool for Sample Fractionation
    • Relation:
      http://hdl.handle.net/10174/5209; Departamento de Fitotecnia; afreitas@uevora.pt; nd; mjbc@uevora.pt; 210
    • Accession Number:
      10.1016/B978-0-12-381373-2.10126-7
    • Online Access:
      http://hdl.handle.net/10174/5209
      https://doi.org/10.1016/B978-0-12-381373-2.10126-7
    • Rights:
      openAccess
    • Accession Number:
      edsbas.E4CFD959