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Absence of high-level vancomycin resistance in enterococci isolated from meat-processing facilities. ; Emerg Infect Dis

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  • Additional Information
    • Contributors:
      Bodnaruk, P. W.; Krakar, P. J.; Tompkin, R. B.
    • Collection:
      CDC Stacks (Centers for Disease Control and Prevention)
    • Abstract:
      Enterococci isolated from packaging areas of meat-processing facilities that produce ready-to-eat meat products were examined for high-level vancomycin resistance. A total of 406 enterococci isolates from the plants' packaging areas were examined for vancomycin resistance. High-level vancomycin resistance was not demonstrated in any enterococci isolated from 12 meat-processing plants.
    • Relation:
      https://stacks.cdc.gov/view/cdc/15238
    • Online Access:
      https://stacks.cdc.gov/view/cdc/15238
    • Accession Number:
      edsbas.EBA7F7D1