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Collection : Agrocampus Ouest

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Dissertation/ Thesis

Heating and glycation of milk proteins: aggregation and in vitro digestion ; Traitement thermique et glycation des protéines du lait: agrégation et digestion in vitro

Authors : da Silva Pinto, Michèle;

Subjects: in vitro; digestion; glycation

Source: https://hal.inrae.fr/tel-02810509 ; Food engineering. AGROCAMPUS OUEST, 2013. English. ⟨NNT : ⟩.

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Conference

Interactions between casein micelles cross-linked with transglutaminase and cyanidine3-O-glucoside

Authors : Casanova, Federico; Croguennec, Thomas; Bouhallab, Said ...

Subjects: cardiovascular disease; flavonoid; protein-glutamine ³-glutamyltransferaseAmsterdam; Netherlands

Source: 1st Food Chemistry conferencehttps://hal.science/hal-015120541st Food Chemistry conference, Oct 2016, Amsterdam, Netherlands. 2016

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Conference

Characterization of milk protein aggregates as a function of casein micelles/whey proteins ratio by Asymmetrical Flow Field Flow Fractionation (AF4) coupled with Multiangle Laser Light Scattering (MALLS)

Authors : Loiseleux, Thibault; Rolland-Sabaté, Agnès; Croguennec, Thomas ...

Subjects: calcium; protéine de lait; fractionnementNantes; France

Source: Association francophone des techniques separatives (AFSEP) ; https://hal.inrae.fr/hal-02742435 ; Association francophone des techniques separatives (AFSEP), Jun 2016, Nantes, France. 2016

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