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Collection : Online Publishing @ Niscair

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Micronutrients and phytochemicals content in various rice (Oryza sativa Linn.) samples control carbohydrate digestion variedly and present differential antioxidant activities: an in vitro appraisal

Authors : Tiwari, A K; Deepthi, S; Anusha, K

Subjects: Antioxidant activity; Carbohydrate digestion; α-Glucosidase inhibition

Source: Indian Journal of Traditional Knowledge (IJTK); Vol 19, No 4 (2020): Indian Journal of Traditional Knowledge; 821-831

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Carbohydrate fraction of Aloe vera ameliorates inflammation through suppression of pro-inflammatory mediators and oxidative stress in vitro and rats with Freund’s adjuvant induced paw edema

Authors : Govindarajan, S; Noor, Ayesha

Subjects: Aloe barbadensis; Anti-inflammatory; Antioxidant

Source: Indian Journal of Experimental Biology (IJEB); Vol 59, No 03 (2021): IJEB [MARCH 2021]; 177-185

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Bombax ceiba calyces regulate carbohydrate and lipid digesting enzyme’s actions, display insulin sensitizing and antioxidant activities in vitro: A nutritional and phytochemicals examination

Authors : Komati, Anusha; Anand, Ajay; Katragadda, Suresh Babu ...

Subjects: α-amylase; α-glucosidase; Antioxidant property

Source: Indian Journal of Traditional Knowledge (IJTK); Vol 21, No 2 (2022): Indian Journal of Traditional Knowledge; 323-331

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Natural carbohydrate gums based hydrogels

Authors : Gupta, Rajinder K; Delhi Technological University

Subjects: Gum Acacia; Gum Ghatti; Hydrogels

Source: Indian Journal of Chemical Technology (IJCT); Vol 28, No 3 (2021): Indian Journal of Chemical Technology; 262-273

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Theoretical study of molecular interactions of amino acids in aqueous carbohydrate solutions by scaled particle theory

Authors : Nain, Anil Kumar; Droliya, Preeti; Gupta, Jyoti

Subjects: Physical Chemistry; Solution chemistry; Scaled particle theory

Source: Indian Journal of Chemistry -Section A (IJCA); Vol 56, No 9 (2017): INDIAN JOURNAL OF CHEMISTRY - SECTION A; 939-944

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Evaluation of underutilized fern Cyathea gigantea from Northeast India for its potentiality in food processing

Authors : Saikia, Deepanka; Nayak, Prakash Kumar; Tiwari, Ajita

Subjects: Carbohydrate rich; Complementary food; Nutritional properties

Source: Indian Journal of Traditional Knowledge (IJTK); Vol 24, No 2 (2025): Indian Journal of Traditional Knowledge; 104-111

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Microwave assisted reaction, photophysical studies and antibacterial activities of simple sugar chalcone derivatives

Authors : ARASAPPAN, HEMAMALINI; DST

Subjects: Synthetic Organic Chemistry; Carbohydrate Chemistry; Sugar chalcone

Source: Indian Journal of Chemistry (IJC); Vol 62, No 2 (2023): Indian Journal of Chemistry-(IJC); 121-125

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Understanding the starch digestibility characteristics of Indian maize hybrids

Authors : Garg, Nitin Kumar; Dahuja, Anil; Singh, Alla

Subjects: Amylose; Amylopectin; Carbohydrate profile

Source: Indian Journal of Experimental Biology (IJEB); Vol 58, No 10 (2020): IJEB [OCTOBER 2020]; 738-744

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A hemagglutinin from Pongamia pinnata (L.) Pierre seed

Authors : Ayesha, Noor; Savithri, H S; Rao, AG Appu ...

Subjects: Drug delivery; Indian Beech tree; Karanja

Source: Indian Journal of Experimental Biology (IJEB); Vol 60, No 06 (2022): IJEB [JUNE 2022]; 397-403

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Understanding anti-obese potential of Madhupaka prepared with Triphala Rasa vs Jala through their chemical constituents

Authors : M B, Kavita; Hassan G, Pooja; CFTRI, Mysore

Subjects: Ayurveda; biochemistry; food

Source: Indian Journal of Natural Products and Resources (IJNPR) [Formerly Natural Product Radiance (NPR)]; Vol 11, No 4 (2020): December 2020; 280-286

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