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Academic Journal

Sugar-sweetened beverages, low/no-calorie beverages, fruit juices intake and risks of metabolic syndrome in adults: The SWEET project

  • Source: Nutrition, Metabolism and Cardiovascular Diseases ; volume 35, issue 2, page 103744 ; ISSN 0939-4753

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Academic Journal

Exploring the potential of anthocyanin-infused fermented beverages for sustainable health solutions: A pathway to functional food development

  • Source: Future Foods ; volume 12, page 100708 ; ISSN 2666-8335

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Academic Journal

Maximize the synergistic interactions among microbial consortia and plant-based matrices to design fermented cereal-pulse-based beverages

  • Source: Food Research International ; volume 220, page 117045 ; ISSN 0963-9969

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Academic Journal

Enhancing bioactive profiles of elderberry juice through yeast fermentation: a pathway to low-sugar functional beverages

  • Source: Current Research in Food Science ; volume 10, page 101100 ; ISSN 2665-9271

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Academic Journal

Fortifying alcoholic beverages with thiamine: Lessons from history and future opportunities

  • Source: Drug and Alcohol Dependence Reports ; volume 16, page 100358 ; ISSN 2772-7246

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Academic Journal

Analysing TCATA citation proportions as a tool to optimise temporal vocabulary selection: a case study of whey protein model beverages

  • Source: Food Quality and Preference ; volume 133, page 105628 ; ISSN 0950-3293

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Academic Journal

Carbon nanodots derived from glycine for rapid detection of caffeine in beverages

  • Source: Journal of Food Composition and Analysis ; volume 145, page 107784 ; ISSN 0889-1575

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Academic Journal

Properties of Leuconostoc lactis isolated from traditional fermented rice beverages as a starter

  • Source: Process Biochemistry ; volume 157, page 84-92 ; ISSN 1359-5113

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Academic Journal

Culture optimization for the production and characterisation of exopolysaccharide of Leuconostoc lactis Miki-A3 isolated from traditional fermented rice beverages

  • Source: Biocatalysis and Agricultural Biotechnology ; volume 67, page 103689 ; ISSN 1878-8181

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Academic Journal

Identifying the potential of ovalbumin and its’ hydrolysates to be used in a liquid food system to develop functional beverages

  • Source: Poultry Science ; volume 104, issue 1, page 104515 ; ISSN 0032-5791

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  • 1-10 of  771 results for ""Beverages""