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Differential modulation of cancer cell proliferation by fermented plant-based beverages: A comparative study of tiger nut, carob and rice beverages in colorectal adenocarcinoma cells

• Authors : Vitali, Matteo; Makran, Mussa; Gandía, Mónica

Subjects: salut pública; aliments toxicologia; càncer

• Source: Vitali, Matteo Makran, Mussa Gandía, Mónica Cilla Tatay, Antonio Gamero, Amparo 2025 Differential modulation of cancer cell proliferation by fermented plant-based

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Evaluation of in vitro cytoprotective activity, antioxidant activity and proteomic profiles of novel sorghum-based fermented beverages

• Authors : Katerere, David R.; Navarré Dopazo, Abel; Sessa, Raffaele

Subjects: antioxidants; fermentació; begudes

• Source: Katerere, David R. Navarré Dopazo, Abel Sessa, Raffaele Trombetti, Silvia Grosso, Michela Izzo, Luana 2025 Evaluation of in vitro cytoprotective activity, antioxidant activity and proteomic profiles

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Multimycotoxin Analysis in Oat, Rice, Almond and Soy Beverages by Liquid Chromatography-TandemMass Spectrometry

• Authors : Juan García, Cristina; Mañes Vinuesa, Jordi; Juan García, Ana

Subjects: aliments toxicologia; aliments composició; tecnologia dels aliments

• Source: Juan García, Cristina Mañes Vinuesa, Jordi Juan García, Ana Moltó Cortés, Juan Carlos 2022 Multimycotoxin Analysis in Oat, Rice, Almond and Soy Beverages by Liquid

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Modulation of Antioxidant Capacity, Nutritional Composition, Probiotic Viability After Digestion and Sensory Attributes of Plant-Based Beverages Through Lactic Acid Fermentation

• Authors : Vitali, Matteo; Gandía, Mónica; García Llatas, Guadalupe

Subjects: aliments biotecnologia; begudes

• Source: Vitali, Matteo Gandía, Mónica García Llatas, Guadalupe González-Sarrías, Antonio Vallejo, Fernando Cilla Tatay, Antonio Gamero, Amparo 2025 Modulation of Antioxidant Capacity, Nutritional

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The effect of enriching milk-based beverages with plant sterols or stanols on the fatty acid composition of the products

• Authors : García Llatas, Guadalupe; Cilla Tatay, Antonio; Higueras Contreras, Laura

Subjects: begudes; aliments enriquits; fatty acids

• Source: García Llatas, Guadalupe Cilla Tatay, Antonio Higueras Contreras, Laura Pons, María Ripollés, Susana Bañuls Morant, Celia Lagarda Blanch, María Jesús 2013 The effect of enriching milk-based

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Impact of Fermentation and in vitro gastrointestinal digestion on the bioaccessibility of phytochemicals and antioxidant capacity of tiger nut, carob and rice beverages

• Authors : Vitali, Matteo; Gandía, Mónica; González-Sarrías, Antonio

Subjects: nutrició; aliments microbiologia; antioxidants

• Source: Vitali, Matteo Gandía, Mónica González-Sarrías, Antonio Vallejo, Fernando Cilla Tatay, Antonio Gamero, Amparo 2025 Impact of Fermentation and in vitro gastrointestinal digestion on the

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Analysis of the pH levels in energy and pre-workout beverages and frequency of consumption: a cross-sectional study

• Authors : Marqués-Martínez, Laura; Llerena-Lietz, Laura; Cabrera-Tarín, Christian

Subjects: odontologia; estomatologia; begudes

• Source: Marqués-Martínez, Laura Llerena-Lietz, Laura Cabrera-Tarín, Christian Borrell, Carla Aura, Juan Ignacio García-Miralles, Esther 2024 Analysis of the pH levels in energy and pre-workout

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Green and real-time detection of GHB in soft drinks and alcoholic beverages using an eco-friendly cellulose paper-based fluorescent probe

• Authors : Hernández Contreras, Jordi; Roig-Rubio, Jordi; Parra Álvarez, Margarita

• Source: Hernández Contreras, Jordi Roig-Rubio, Jordi Parra Alvarez, Margarita Gil Grau, Salvador Arroyo Máñez, Pau Sáez Cases, Jose Antonio Lodeiro, Carlos Gaviña Costero, Pablo 2024 Green and real-time

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Scopolamine analysis in beverages: Bicolorimetric device vs portable nano liquid chromatography

• Authors : Jornet Martínez, Neus; Herráez Hernández, Rosa; Campíns Falcó, Pilar

Subjects: química; química analítica

• Source: Jornet Martínez, Neus Herráez Hernández, Rosa Campíns Falcó, Pilar 2021 Scopolamine analysis in beverages: Bicolorimetric device vs portable nano liquid

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In vitro comparison of the surface microhardness of three nanohybrid resin composites immersed in different pigmented beverages for varying exposure times

• Authors : Ayala-Amaya, Wendy; Castro-Ramírez, Leonor; Santander-Rengifo, Flor M.

Subjects: Microhardness; nanohybrid resins; pigment drinks

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