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Academic Journal

Photoluminescent Recognition of Strong Alcoholic Beverages with Carbon Nanoparticles

Subjects: Beverages; Alcohols; Sensors

  • Source: ISSN: 2470-1343 ; ACS Omega ; https://hal.science/hal-03325579 ; ACS Omega, 2021, 6 (29), pp.18802-18810. ⟨10.1021/acsomega.1c01953⟩.

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Academic Journal

Bicelles as a carrier for bioactive compounds in beverages: application to nerolidol, an active sesquiterpene alcohol

Subjects: bicelles; differential scanning calorimetry; fluorescence anisotropy

  • Source: ISSN: 0022-1155.

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Ultrasound assisted natural deep eutectic solvents based sustainable extraction of Spirulina platensis and orange peel extracts for the development of strawberry-cantaloupe based novel clean-label functional drink

Subjects: Fruit juices blend Natural extracts Clean-label ingredients Ultrasound assisted extraction Natural deep eutectic solvents Functional beverages; Functional beverages; Natural deep eutectic solvents

  • Source: ISSN: 1350-4177 ; Ultrasonics Sonochemistry ; https://hal.inrae.fr/hal-05251292 ; Ultrasonics Sonochemistry, 2025, 118, pp.107357. ⟨10.1016/j.ultsonch.2025.107357⟩.

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Academic Journal

Quality of Beverage Intake and Cardiometabolic and Kidney Outcomes: Insights From the STANISLAS Cohort

Subjects: adult consumption; kidney function; cardiovascular health

  • Source: EISSN: 2296-861X ; Frontiers in Nutrition ; https://hal.univ-lorraine.fr/hal-03544484 ; Frontiers in Nutrition, 2022, 8, pp.738803. ⟨10.3389/fnut.2021.738803⟩

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Impact of ultrasonication, ozonation, and their combination on the preservation of novel clean-label functional drink of strawberry-cantaloupe incorporated with Spirulina platensis and orange peel extracts

Subjects: Functional drink Thermal treatment Non-thermal preservation Ultrasonication Ozonation Combined treatment Shelf life; Shelf life; Combined treatment

  • Source: ISSN: 1350-4177 ; Ultrasonics Sonochemistry ; https://hal.inrae.fr/hal-05507103 ; Ultrasonics Sonochemistry, 2025, 120, pp.107455. ⟨10.1016/j.ultsonch.2025.107455⟩.

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Maternal Intake of Either Fructose or the Artificial Sweetener Acesulfame-K Results in Differential and Sex-Specific Alterations in Markers of Skin Inflammation and Wound Healing Responsiveness in Mouse Offspring: A Pilot Study

Subjects: wound healing; artificial sweetener; inflammation

  • Source: ISSN: 2072-6643 ; Nutrients ; https://hal.science/hal-04254324 ; Nutrients, 2023, 15 (11), pp.2534. ⟨10.3390/nu15112534⟩.

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Academic Journal

Kavalactones and Flavokavins Profiles Contribute to Quality Assessment of Kava (Piper methysticum G. Forst.), the Traditional Beverage of the Pacific

Subjects: dihydrokavain; HPTLC; genetic variation

  • Source: ISSN: 2306-5710 ; Beverages ; https://univ-lyon1.hal.science/hal-02473972 ; Beverages, 2019, 5 (2), pp.34.

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Stable fluorimetric detection of histamine using o-phthaldialdehyde derivatizing agent and surfactants in water-acetonitrile mixed solvent

Subjects: [CHIM.ANAL]Chemical Sciences/Analytical chemistry; [CHIM.THEO]Chemical Sciences/Theoretical and/or physical chemistry; [SDV.IDA]Life Sciences [q-bio]/Food engineering

  • Source: ISSN: 1386-1425 ; EISSN: 1873-3557.

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Chemical modification of sialylated oligosaccharides to functionalize nanostructured lipid carriers: exploring two different strategies

Subjects: nanostructured lipid carriers; targeting; oligosaccharides

  • Source: ISSN: 1477-0520.

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Academic Journal

Chronic intake of 4-Methylimidazole induces Hyperinsulinemia and Hypoglycaemia via Pancreatic Beta Cell Hyperplasia and Glucose Dyshomeostasis

Subjects: [SDV.NEU]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]

  • Source: ISSN: 2045-2322.

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  • 1-10 of  20 results for ""Beverages""