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Source:
Carlsen, Monica H., Bente L. Halvorsen, Kari Holte, Siv K. Bøhn, Steinar Dragland, Laura Sampson, Carol Willey, et al. 2010. The total antioxidant content of more than 3100 foods,
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Subjects: Biology and Life Sciences; Nutrition; Diet
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Source:
Afshin, Ashkan, José L. Peñalvo, Liana Del Gobbo, Jose Silva, Melody Michaelson, Martin O'Flaherty, Simon Capewell, Donna Spiegelman, Goodarz Danaei, and Dariush Mozaffarian. 2017. “The
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Subjects: Food-marketing; Child obesity; Nutrition
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Source:
Barquera, Simón, Lucia Hernández-Barrera, Stephen J. Rothenberg, and Enrique Cifuentes. 2018. “The obesogenic environment around elementary schools: food and beverage marketing to children in two
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Subjects: Biology and Life Sciences; Nutrition; Diet
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Source:
Shams-White, M. M., M. Chung, Z. Fu, K. L. Insogna, M. C. Karlsen, M. S. LeBoff, S. A. Shapses, et al. 2018. “Animal versus plant protein and adult bone health: A systematic review and meta-analysis
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Subjects: Biology and Life Sciences; Nutrition; Diet
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Source:
Choi, Eunjoo, Kyung-Hyun Choi, Sang Min Park, Doosup Shin, Hee-Kyung Joh, and Eunyoung Cho. 2016. “The Benefit of Bone Health by Drinking Coffee among Korean Postmenopausal Women: A Cross-Sectional
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Subjects: Medicine and Health Sciences; Oncology; Cancer Risk Factors
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Source:
Fung, Teresa T., Rutendo Kashambwa, Kaori Sato, Stephanie E. Chiuve, Charles S. Fuchs, Kana Wu, Edward Giovannucci, Shuji Ogino, Frank B. Hu, and Jeffrey A. Meyerhardt. 2014. “Post Diagnosis Diet
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