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Academic Journal

Role of Food Safety Risk Perception and Attitude on Knowledge and Practice of Adult Consumers in Bangladesh: A Serial Mediation Model.

Authors : Ishra, Rakia¹ (AUTHOR) ; Sharif, Saif² (AUTHOR); Soar, Jeffrey² (AUTHOR)

Subjects: *Food safety; Risk perception; Mediation (Statistics)Bangladesh

Source: Food Science & Nutrition. Feb2026, Vol. 14 Issue 2, p1-13. 13p.

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Academic Journal

Multimodal AI for Real‐Time Food Safety and Quality: From Sensors to Foundation Models, Edge Deployment, and Regulation.

Authors : Chen, Zhaojie¹ (AUTHOR) zhaojie‐; Zhang, Guangyu² (AUTHOR); Zhang, Fan³ (AUTHOR)

Subjects: *Food safety; Artificial intelligence; Detectors

Source: Food Science & Nutrition. Feb2026, Vol. 14 Issue 2, p1-32. 32p.

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Academic Journal

Biopreservative Potential of Indigenous Lactic Acid Bacteria From Fermented Dacryodes edulis Seeds: A Novel Approach for Sustainable Food Safety in West African Traditional Foods.

Authors : David, Zakari Adeiza¹ (AUTHOR) ; Nasir, Muhammad Farhan² (AUTHOR) ; Ali, Syed Parween³ (AUTHOR)

Subjects: *Food safety; *Food preservation; *Antibacterial agentsKogi State (Nigeria); Nigeria

Source: Food Science & Nutrition. Mar2026, Vol. 14 Issue 3, p1-15. 15p.

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Academic Journal

Food Safety in the Catering Sector: Nonconformities, Challenges, and Strategic Interventions With Insights From South Asia and Africa.

Authors : Ali, Anwar¹ (AUTHOR); Tahir, Aleena^1,2 (AUTHOR); Ahmed, Nazir³ (AUTHOR)

Subjects: *Food safety; *Foodborne diseases; *Public healthAsia; South Asia; Africa

Source: Food Science & Nutrition. Jan2026, Vol. 14 Issue 1, p1-29. 29p.

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Academic Journal

The Conflict between Regulatory Agencies over the 20,000-Fold Lowering of the Tolerable Daily Intake (TDI) for Bisphenol A (BPA) by the European Food Safety Authority (EFSA).

Authors : vom Saal, Frederick S.¹ ; Antoniou, Michael²; Belcher, Scott M.³

Subjects: *Environmental health; *Food consumption; *Hazardous substance releaseGermanyUnited States. Food & Drug Administration

Source: Environmental Health Perspectives. Apr2024, Vol. 132 Issue 4, p045001-1-045001-16. 16p.

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Academic Journal

Voluntary Food Safety Disclosure and Government Grants: The Greater Food Approach Perspective.

Authors : Bi, Wentai¹ (AUTHOR); Huan, Jie¹ (AUTHOR); Zhang, Peihang¹ (AUTHOR)

Subjects: *Food safety; *Economic impact; Government aid

Source: Food Science & Nutrition. Aug2025, Vol. 13 Issue 8, p1-17. 17p.

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Academic Journal

The 2024 European Union report on pesticide residues in food.

Authors : Medina Pastor, Paula (AUTHOR); Carrasco Cabrera, Luis (AUTHOR); Di Piazza, Giulio (AUTHOR)

Subjects: *Pesticide residues in food; *Food consumption; *Food safetyEuropean Union ; European Food Safety Authority

Source: EFSA Journal. May2026, Vol. 24 Issue 5, p1-52. 52p.

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Academic Journal

Food Handler Knowledge Retention and Training Effectiveness in the U.S. Retail Food Service: A Comprehensive Analysis of 2,700 Workers.

Authors : Labbo, Rebecca¹ ; Unkart, Sharon D.¹; DeVito, Rosie¹

Subjects: *Food handling; *Food safety; *Sterilization (Disinfection)United States

Source: Journal of Environmental Health. Apr2026, Vol. 88 Issue 8, p8-15. 8p.

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Academic Journal

Cultivated Meat and the Future of Food Systems: Promise, Progress, and Challenges.

Authors : Kim, Sungmin¹ (AUTHOR); Park, Keon‐Ha² (AUTHOR); Park, Seong‐Jae² (AUTHOR)

Subjects: *Sustainability; *Food production; *Food safety

Source: Food Science & Nutrition. Apr2026, Vol. 14 Issue 4, p1-16. 16p.

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Academic Journal

Mobile Food Unit Operations and Regulatory Oversight in Johnston County, North Carolina: A Cross-Sectional Evaluation.

Authors : Cruz, Sarah A.¹; Blackmon, Logan¹; Bailey, Emily S.¹

Subjects: *Food safety; *Food handling; Cross-sectional methodNorth CarolinaUnited States. Food & Drug Administration

Source: Journal of Environmental Health. Apr2026, Vol. 88 Issue 8, p16-21. 6p.

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Your Filters

Role of Food Safety Risk Perception and Attitude on Knowledge and Practice of Adult Consumers in Bangladesh: A Serial Mediation Model.

Multimodal AI for Real‐Time Food Safety and Quality: From Sensors to Foundation Models, Edge Deployment, and Regulation.

Biopreservative Potential of Indigenous Lactic Acid Bacteria From Fermented Dacryodes edulis Seeds: A Novel Approach for Sustainable Food Safety in West African Traditional Foods.

Food Safety in the Catering Sector: Nonconformities, Challenges, and Strategic Interventions With Insights From South Asia and Africa.

The Conflict between Regulatory Agencies over the 20,000-Fold Lowering of the Tolerable Daily Intake (TDI) for Bisphenol A (BPA) by the European Food Safety Authority (EFSA).

Voluntary Food Safety Disclosure and Government Grants: The Greater Food Approach Perspective.

The 2024 European Union report on pesticide residues in food.

Food Handler Knowledge Retention and Training Effectiveness in the U.S. Retail Food Service: A Comprehensive Analysis of 2,700 Workers.

Cultivated Meat and the Future of Food Systems: Promise, Progress, and Challenges.

Mobile Food Unit Operations and Regulatory Oversight in Johnston County, North Carolina: A Cross-Sectional Evaluation.

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