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Academic Journal

Physicochemical and Shelf Life Studies of Functional Beverages Developed from Crude Extracts from Tropical Spices (Zingiber officinale, Monodora myristica and Tetrapluera tetraptera)

Authors : Ofoedum, A.F.^{1, 1}; Owuamanam, C.I.¹; Iwouno, J.O.¹

Source: Asian Journal of Dairy and Food Research 44(5):799-806. 2025

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Academic Journal

Nutraceutical prospective performance of functional beverages in current scenario- as a vector for well being: A review

Authors : Sahrawat, Neha^{1, 1}; Chaturvedi, Neelam¹

Source: Agricultural Reviews 44(2):173-181. 2023

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Academic Journal

Development and Quality Evaluation of Dragon Fruit (Hylocereus undatus) based Blended RTS Beverages

Authors : Pavithra, K.J.^{1, 1}; Mini, C.¹

Source: Asian Journal of Dairy and Food Research 42(1):110-116. 2023

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Academic Journal

Development and sensory evaluation of aloevera and coconut water based whey beverages prepared from camel and goat milk

Authors : Sharma, Nitesh Chand^{1, 1}; Bais, Basant¹; Vyas, Jayesh²

Source: Asian Journal of Dairy and Food Research 41(3):278-282. 2022

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Academic Journal

In-vitro bio-availability of iron from fortified fruit beverages

Authors : Savita, S.M.¹; Nath, Kamal G.¹; Sharan, Sunanda¹

Source: Journal of Dairying Foods & Home Sciences 30(3):197-201. 2011

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Academic Journal

Biochemical characterization of fruit juice for impact of storage on commercial beverages

Authors : Sethy, Sujata¹

Source: Asian Journal of Dairy and Food Research 36(4):316-321. 2017

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Academic Journal

Enhancement of bioavailable iron and calcium contents in fermented linseed (Linum usitatissimum L.) beverages

Authors : Suvarna, V.C.¹; Nivetha, N.; Shraddha, A.J.

Source: Asian Journal of Dairy and Food Research 37(4):331-334. 2018

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Academic Journal

Preparation of healthy fruit based carbonated whey beverages using whey and orange juice

Authors : Pareek, N.; Gupta, Ankita¹; Sengar, R¹

Source: Asian Journal of Dairy and Food Research 33(1):5-8. 2014

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Academic Journal

Development of Whey with Apple Juice and Appraisal of their Nutritional Qualities

Authors : Jakhar, Manju^{1, 1}

Source: Asian Journal of Dairy and Food Research 38(2):163-166. 2019

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Academic Journal

Formulation, Characterization and Storage Stability of Prickly Pear (Opuntia ficus) Fruit and Milk Based Fermented Beverage

Authors : Vachhani, Nikunj M.^{1, 1}; Ahuja, Kunal Kumar¹; Thesiya, Ankit J.¹

Source: Asian Journal of Dairy and Food Research 42(4):535-540. 2023

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Physicochemical and Shelf Life Studies of Functional Beverages Developed from Crude Extracts from Tropical Spices (Zingiber officinale, Monodora myristica and Tetrapluera tetraptera)

Nutraceutical prospective performance of functional beverages in current scenario- as a vector for well being: A review

Development and Quality Evaluation of Dragon Fruit (Hylocereus undatus) based Blended RTS Beverages

Development and sensory evaluation of aloevera and coconut water based whey beverages prepared from camel and goat milk

In-vitro bio-availability of iron from fortified fruit beverages

Biochemical characterization of fruit juice for impact of storage on commercial beverages

Enhancement of bioavailable iron and calcium contents in fermented linseed (Linum usitatissimum L.) beverages

Preparation of healthy fruit based carbonated whey beverages using whey and orange juice

Development of Whey with Apple Juice and Appraisal of their Nutritional Qualities

Formulation, Characterization and Storage Stability of Prickly Pear (Opuntia ficus) Fruit and Milk Based Fermented Beverage

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