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Academic Journal

Adherence to the Mediterranean diet and 20-year incidence of hypertension: the ATTICA prospective epidemiological study (2002–2022).

Authors : Georgoulis, Michael¹ (AUTHOR); Damigou, Evangelia¹ (AUTHOR); Derdelakou, Evgenia¹ (AUTHOR)

Source: European Journal of Clinical Nutrition. Jul2024, Vol. 78 Issue 7, p630-638. 9p.

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Academic Journal

Mediating effect of cumulative lipid profile burden on the effect of diet and obesity on hypertension incidence: a cohort study of people aged 35-65 in rural China.

Authors : Zhang, Ting^1,2 (AUTHOR); Wang, Qi² (AUTHOR); Cui, Xiao-mei² (AUTHOR)

Source: European Journal of Clinical Nutrition. Jan2024, Vol. 78 Issue 1, p54-63. 10p.

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Academic Journal

Phytochemical index and hypertension in Korean adults using data from the Korea National Health and Nutrition Examination Survey in 2008-2019.

Authors : Jo, Unhui¹ (AUTHOR); Park, Kyong¹ (AUTHOR)

Source: European Journal of Clinical Nutrition. Nov2022, Vol. 76 Issue 11, p1594-1599. 6p.

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Academic Journal

Prevalence of hyperhomocysteinemia (HHcy) and its major determinants among hypertensive patients over 35 years of age.

Authors : Cheng, Minna¹ (AUTHOR) ; Xue, Hong² (AUTHOR); Li, Xinjian¹ (AUTHOR)

Source: European Journal of Clinical Nutrition. Apr2022, Vol. 76 Issue 4, p616-623. 8p.

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Academic Journal

Risk factors for subclinical renal damage and its progression: Hanzhong Adolescent Hypertension Study.

Authors : Wang, Yang^1,2 (AUTHOR); Du, Ming-Fei¹ (AUTHOR); Gao, Wei-Hua³ (AUTHOR)

Source: European Journal of Clinical Nutrition. Mar2021, Vol. 75 Issue 3, p531-538. 8p.

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Academic Journal

Impact of overall diet quality on association between alcohol consumption and risk of hypertension: evidence from two national surveys with multiple ethnics.

Authors : Jiang, Wenbo¹ (AUTHOR); Meng, Xing¹ (AUTHOR); Hou, Wanying¹ (AUTHOR)

Source: European Journal of Clinical Nutrition. 2021, Vol. 75 Issue 1, p112-122. 11p.

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Academic Journal

Validation of an easy questionnaire on the assessment of salt habit: the MINISAL-SIIA Study Program.

Authors : D'Elia, L.¹ (AUTHOR); Manfredi, M.¹ (AUTHOR); Strazzullo, P.¹ (AUTHOR)

Source: European Journal of Clinical Nutrition. May2019, Vol. 73 Issue 5, p793-800. 8p. 1 Chart, 2 Graphs.

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Academic Journal

Age and sex differences in the relationship between serum 25-hydroxyvitamin D and hypertension in the general Korean population.

Authors : Kim, D¹; Kim, J

Source: European Journal of Clinical Nutrition. Mar2016, Vol. 70 Issue 3, p326-332. 7p. 3 Charts.

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Academic Journal

Prevalence of diet-related risk factors for chronic disease in male prisoners in a high secure prison.

Authors : Hannan-Jones, M; Capra, S¹

Source: European Journal of Clinical Nutrition. Feb2016, Vol. 70 Issue 2, p212-216. 5p. 2 Charts.

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Academic Journal

Coffee consumption and risk of hypertension in the Polish arm of the HAPIEE cohort study.

Authors : Grosso, G.^1,2 ; Stepaniak, U.²; Polak, M.²

Source: European Journal of Clinical Nutrition. Jan2016, Vol. 70 Issue 1, p109-115. 7p. 1 Diagram, 5 Charts, 1 Graph.

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Your Filters

Adherence to the Mediterranean diet and 20-year incidence of hypertension: the ATTICA prospective epidemiological study (2002–2022).

Mediating effect of cumulative lipid profile burden on the effect of diet and obesity on hypertension incidence: a cohort study of people aged 35-65 in rural China.

Phytochemical index and hypertension in Korean adults using data from the Korea National Health and Nutrition Examination Survey in 2008-2019.

Prevalence of hyperhomocysteinemia (HHcy) and its major determinants among hypertensive patients over 35 years of age.

Risk factors for subclinical renal damage and its progression: Hanzhong Adolescent Hypertension Study.

Impact of overall diet quality on association between alcohol consumption and risk of hypertension: evidence from two national surveys with multiple ethnics.

Validation of an easy questionnaire on the assessment of salt habit: the MINISAL-SIIA Study Program.

Age and sex differences in the relationship between serum 25-hydroxyvitamin D and hypertension in the general Korean population.

Prevalence of diet-related risk factors for chronic disease in male prisoners in a high secure prison.

Coffee consumption and risk of hypertension in the Polish arm of the HAPIEE cohort study.

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