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Advertising of alcoholic beverages : France, Germany, United Kingdom.

Subjects: Advertising -- Alcoholic beverages -- Law and legislation -- France.; Advertising -- Alcoholic beverages -- Law and legislation -- Germany.; Advertising -- Alcoholic beverages -- Law and legislation -- Great Britain.

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Labeling of food and alcoholic beverages : Germany, Switzerland

• Authors : Palmer, Edith

Subjects: Labels -- Food -- Germany.; Labels -- Food -- Switzerland.

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Excise tax on wine and other beverages.

• Authors : DeGlopper, Donald R. (Donald Robert)

Subjects: Wine -- Taxation.; Alcoholic beverage industry -- Taxation.; Excise tax -- Law and legislation.

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Use of Mixed Cultures for the Production of Grape–Plum Low-Alcohol Fermented Beverages

• Authors : Moreno Cardona, Daniel; Redondo, Patricia; Lozano, Eduardo

• Source: Moreno, D.; Redondo, P.; Lozano, E.; Valdés, M.E.; Pérez-Nevado, F. Use of Mixed Cultures for the Production of Grape–Plum Low-Alcohol Fermented Beverages.

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The Twenty-First Amendment and the end of prohibition. : state power over alcohol and individual rights

• Authors : Murrill, Brandon J.

Subjects: Alcoholic beverages -- Transportation -- Law and legislation -- United States.; Prohibition -- States. -- United States

• Source: CRS reports (Library of Congress. Congressional Research Service)

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The Eighteenth Amendment and national prohibition.

• Authors : Murrill, Brandon J.

Subjects: Prohibition -- History. -- United States; Drinking of alcoholic beverages -- History. -- United States

• Source: CRS reports (Library of Congress. Congressional Research Service)

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Craft alcoholic beverage industry: overview and regulation

• Authors : Johnson, Renee

Subjects: Alcoholic beverage industry -- History.; Alcoholic beverages -- Law and legislation.

• Source: CRS reports (Library of Congress. Congressional Research Service)

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A Bibliometric Review of Willingness to Pay for and Consume Sustainably Produced Beers

• Authors : Salgado Valverde, Iris; Pache Durán, María; Muñoz Muñoz, Elena

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Influence of yeast inoculum (Saccharomyces cerevisiae and Torulaspora delbrueckii) on the production of rosé wines from high hydrostatic pressure-treated musts

• Authors : Villar, Natalia; Pérez Nevado, Francisco; Andrés Nieto, Ana Isabel

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