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Antioxidant activity and hypoallergenicity of egg protein matrices containing polyphenols from citrus waste

Authors : Gil Álvarez, María Victoria; Fernández Rivera, Nuria; Gutiérrez Díaz, Gloria

Source: Gil, M.V.; Fernández-Rivera, N.; Gutiérrez-Díaz, G.; Parrón-Ballesteros, J.; Pastor-Vargas, C.; Betancor, D.; Nieto, C.; Cintas, P. Antioxidant Activity and Hypoallergenicity of Egg

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