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Schwefel und Stickstoff – Eine komplexe Beziehung in der Waldernährung.

• Authors : OLLECK, MICHELANGELO¹; GÖTTLEIN, AXEL¹

• Source: Allgemeine Forst- und Jagdzeitung. 2025, Vol. 194 Issue 4, p1-11. 11p.

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Protein-based seed germination: Conversion of proteins into carbohydrates, nitrogen compounds and energy during germination and seedling establishment of Lupinus albus

• Authors : Angermann, Cecile

Subjects: Life sciences; Thesis; PeerReviewed

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20 Jahre Forschung zur stickstoffangepassten Milchkuhfütterung: Eine Meta-Analyse aus deutschsprachigen Veröffentlichungen.

• Authors : HONIG, ANIELA CHRISTINE¹ ; DENISSEN, JANA²; SPIEKERS, HUBERT¹

• Source: Züchtungskunde. 2023, Vol. 95 Issue 6, p379-390. 12p.

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Influence of nitrogen fertilization on quality and storage of South Tyrolean seed potatoes

• Authors : Alessia Panarese; Markus Hauser; Angelo Zanella

Subjects: seed potatoes; nitrogen fertilisation; early germination

• Source: Laimburg Journal, Vol 6 (2024)

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Određivanje ukupnog dušika u površinskim vodama ; Determining total nitrogen in surface waters ; Bestimmung des Gesamtstickstoffs in Oberflächengewässern

• Authors : Ptiček Siročić, Anita; Martinez, Nina; Begić Šinjori, Dijana

Subjects: površinske vode; dušik; ukupni dušik

• Source: Hrvatske vode ; ISSN 1849-0506 (Online) ; ISSN 1330-1144 (Print) ; Volume 33 ; Issue 131

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Auswirkungen des Spargings mit N2 auf die chemischen und sensorischen Eigenschaften der Weine Verdejo und Sauvignon blanc: Basiert auf dem wissenschaftlichen Artikel “Impact of Nitrogen Sparging on Chemical and Sensory Characteristics of Verdejo and Sauvignon blanc Wines' (Foods, 2025). Dies ist die Übersetzung eines Fachartikels, der ursprünglich in Spanisch verfasst wurde. ; Impact of Nitrogen Sparging on Chemical and Sensory Characteristics of Verdejo and Sauvignon blanc Wines: Sourced from the research article: “Impact of Nitrogen Sparging on Chemical and Sensory Characteristics of Verdejo and Sauvignon blanc Wines' (Foods, 2025). This is a translation of a technical article originally written in Spanish. ; Impacto del sparging con N2 en las características químicas y sensoriales de los vinos Verdejo y Sauvignon blanc: Artículo que toma como fuente el artículo de investigación “Impact of Nitrogen Sparging on Chemical and Sensory Characteristics of Verdejo and Sauvignon blanc Wines' (Foods, 2025). Idioma original del artículo: español ; Impact du sparging avec N2 sur les caractéristiques chimiques et sensorielles des vins Verdejo et Sauvignon blanc: Article prenant sa source de l’article de recherche “Impact of Nitrogen Sparging on Chemical and Sensory Characteristics of Verdejo and Sauvignon blanc Wines' (Foods, 2025). Ceci est une traduction d'un article technique originellement écrit en espagnol. ; Impatto dello sparging con azoto (N2) sulle caratteristiche chimiche e sensoriali dei vini Verdejo e Sauvignon blanc: Fonte: articolo scientifico “Impact of Nitrogen Sparging on Chemical and Sensory Characteristics of Verdejo and Sauvignon blanc Wines' (Foods, 2025). Questa è la traduzione di un articolo scritto in spagnolo. ; Impacto da pulverização com N2 nas características químicas e sensoriais dos vinhos Verdejo e Sauvignon blanc: Artigo baseado no artigo de investigação “Impact of Nitrogen Sparging on Chemical and Sensory Characteristics of Verdejo and Sauvignon blanc Wines' (Foods, 2025). Esta é uma tradução de um artigo técnico originalmente escrito em espanhol.

• Authors : del Barrio-Galán, Rubén; del Alamo-Sanza, Maria; Martínez-Gil, Ana María

Subjects: sparking; nitrogen; oxygen

• Source: IVES Technical Reviews, rebe & wein; 2025 ; IVES Technical Reviews, vine and wine; 2025 ; IVES Technical Reviews, viña & vino; 2025 ; IVES Technical Reviews, vigne et vin; 2025 ; IVES Technical

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Estimating the heritability of nitrogen and carbon isotopes in the tail hair of beef cattle

• Authors : Morteza Moradi; Christie L. Warburton; Laercio Ribeiro Porto-Neto

Subjects: Animal culture; SF1-1100; Genetics

• Source: Genetics Selection Evolution, Vol 56, Iss 1, Pp 1-8 (2024)

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MIT GUMMISTIEFELN UND FLÜSSIG-STICKSTOFF.

• Source: Cratschla. 2026, Issue 1, p16-21. 7p.

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Bedeutung der Stickstoffumsetzung und externer Stickstoffquellen für die Entwicklung von FFH-Mähwiesen in Baden-Württemberg

• Authors : Kukowski, Sina Louise

Subjects: Stickstoff; Grünland; Baden-Württemberg

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Long‐Term Behavior of Fuel Vapor Retaining Systems for Biofuels (E0, E10) Part 1: Regeneration with Dry Flushing Nitrogen

• Authors : M. Ulrich Göbel; Jürgen U. Keller; Karl Meller

Subjects: 0103 physical sciences; 01 natural sciences; 0104 chemical sciences

• Source: Chemie Ingenieur Technik. 94:563-571

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