Search Results

Plant-based beverages: An overview of raw materials and production technologies

• Authors : Aleksanochkin D. I.; Semenov I. D.; Fomenko I. A.

Subjects: plant-based beverages; alternative milk; lactose intolerance

• Source: Vestnik MGTU, Vol 28, Iss 3, Pp 371-384 (2025)

Record details

Aroma Compounds in Dry and Sweet Strawberry Alcoholic Beverages

• Authors : Vladimir V. Bakharev; Pavel A. Feoktistov

Subjects: berry; strawberry; fragaria brilla

• Source: Техника и технология пищевых производств, Vol 55, Iss 1, Pp 166-180 (2025)

Record details

Composition of Flavorings for Home-Made Alcoholic Beverages

• Authors : Andrey V. Oberenko; Sergei V. Kachin; Sergei A. Sagalakov

Subjects: alcoholic beverages; flavoring agent; food additives

• Source: Техника и технология пищевых производств, Vol 55, Iss 1, Pp 89-106 (2025)

Record details

ВЛИЯНИЕ ПРОДОЛЖИТЕЛЬНОСТИ УЛЬТРАЗВУКОВОЙ ОБРАБОТКИ НА КАЧЕСТВЕННЫЕ ПОКАЗАТЕЛИ НАПИТКОВ.

• Authors : Тултабаев, М. Ч.¹ ; Оспанова, М. К.¹

• Source: Vestnik KazUTB. 2025, Vol. 3 Issue 28, p462-469. 8p.

Record details

Correlation of foaming properties of plant-based beverages with physicochemical composition

• Authors : A. V. Tarasov; N. V. Zavorokhina; O. V. Chugunova

Subjects: plant-based milk alternatives; ultra-high-temperature milk; foam

• Source: Пищевые системы, Vol 8, Iss 2, Pp 306-312 (2025)

Record details

Effectiveness assessment of the bifidobacteria encapsulation when enriching juice-containing beverages with probiotics

• Authors : O. P. Neverova; O. V. Zinina; Ch. Li

Subjects: sodium alginate; microcapsule; apple juice

• Source: Пищевые системы, Vol 7, Iss 4, Pp 598-604 (2025)

Record details

Typical Properties of Beverages with Different Ethanol Content: A Comparative Analysis

• Authors : Igor P. Lutkov; Dmitry V. Yermolin

Subjects: beverages; non-alcoholic beer; sparkling wine

• Source: Техника и технология пищевых производств, Vol 53, Iss 2, Pp 404-414 (2023)

Record details

Daily dynamics of blood transaminase under normal light conditions and modified under the influence of alcoholic beverages

• Authors : Tamara Ismailovna Dzhandarova; Svetlana Sergeevna Shabanova

Subjects: аланинаминотрансфераза; аспартатаминотрансфе-раза; слабоалкогольные напитки

• Source: Наука. Инновации. Технологии, Vol 0, Iss 1, Pp 167-172 (2022)

Record details

Buckwheat Grass Tea Beverages: Row Materials, Production Methods, and Biological Activity

• Authors : Tatiana V. Tanashkina; Alena F. Piankova; Anna A. Semenyuta

Subjects: buckwheat; buckwheat grass; beverages

• Source: Техника и технология пищевых производств, Vol 51, Iss 3, Pp 564-573 (2021)

Record details

MATHEMATICAL MODELING AND FORMULATION DESIGN OF AN EMULSION SYSTEM WITH SPECIFIED PROPERTIES FOR THE DELIVERY OF BAS AND FLAVORING SUBSTANCES TO BEVERAGES ; МАТЕМАТИЧЕСКОЕ МОДЕЛИРОВАНИЕ И КОНСТРУИРОВАНИЕ РЕЦЕПТУРЫ ЭМУЛЬСИОННОЙ СИСТЕМЫ С ЗАДАННЫМИ СВОЙСТВАМИ ДЛЯ ДОСТАВКИ БАВ И ВКУСОАРОМАТИЧЕСКИХ ВЕЩЕСТВ В НАПИТКИ

• Authors : Вольнова, Екатерина Романовна

Subjects: mathematical modeling; optimization; emulsion systems

• Source: Food and Biotechnologies; Том 14, № 1 (2026); 5-17 ; Пищевые и биотехнологии; Том 14, № 1 (2026); 5-17 ; 2413-0559 ; 2310-2748

Record details