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Academic Journal

Folate Measurement in Fortified Flour by Tri-enzyme Extraction and Microbiological Assay.

Authors : Mehrabi, S.¹; Shojaosadati, S. A.² ; Maryam, S. M. Mousavi³

Source: Journal of Food Science & Technology (2008-8787). Winter2014, Vol. 12 Issue 49, p50-58. 9p.

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Academic Journal

Identification and quantification of anthocyanins in pomegranate peel extract.

Authors : Zarezadeh Mehrizi, R. A. ; Emam-Djomeh, Z.¹; Bagh Khandan, M. Shahedi²

Source: Journal of Food Science & Technology (2008-8787). Winter2014, Vol. 12 Issue 49, p31-40. 10p.

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