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Novel food processing technologies to reduce egg allergenicity: a review from allergen digestion to IgE-mediated responses

• Authors : Chemin Nam; So Eun Yeo; Rina Yu

Subjects: Egg allergy; Food processing; Gastrointestinal digestion

• Source: Food Science of Animal Resources, Vol 46, Iss 1, Pp 1-16 (2026)

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The role of absorptive capacity in strengthening entrepreneurial innovation and agribusiness competitiveness among food processing SMEs in Ghana.

• Authors : Sulemana, Musah Ali¹ (AUTHOR) ; Tutu-Boahene, Bernard¹ (AUTHOR) ; Owusu, Samuel Oduro^1,2 (AUTHOR)

• Source: Discover Agriculture. 1/12/2026, Vol. 4 Issue 1, p1-28. 28p.

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Influence of different industrial resource profiles on taxonomical richness and community structure of insects populations.

• Authors : Shahat, Mohamed A. M.¹ (AUTHOR); El-Tabakh, Mohamed A. M.¹ (AUTHOR) ; Hamza, Yasser I.¹ (AUTHOR)

• Source: Scientific Reports. 1/6/2026, Vol. 16 Issue 1, p1-13. 13p.

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Gut and faecal microbiota alterations in mice following infection with Arcobacter butzleri strains from a food processing plant.

• Authors : Chiarini, Elisabetta^1,2 (AUTHOR); Della Sala, Angela³ (AUTHOR); Buzzanca, Davide¹ (AUTHOR)

• Source: Scientific Reports. 12/29/2025, Vol. 15 Issue 1, p1-11. 11p.

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Design, development and performance optimization of a hand-operated wadi making machine.

• Authors : Mann, Sandeep¹ (AUTHOR) ; Singh, Lakhwinder¹ (AUTHOR)

• Source: Sādhanā: Academy Proceedings in Engineering Sciences. Jun2026, Vol. 51 Issue 2, p1-16. 16p.

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Developing India's Food Processing Sector: Farm Politics, Federalism, and State-Directed Development.

• Authors : Gupta, Surupa¹ (AUTHOR)

• Source: Studies in Comparative International Development. Jun2025, Vol. 60 Issue 2, p386-411. 26p.

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Fast DPPH antioxidant activity analysis by UHPLC-HRMS combined with chemometrics of tempeh during food processing.

• Authors : Anggraeni, Ayu Septi¹ (AUTHOR); Windarsih, Anjar¹ (AUTHOR); Ujiantari, Navista Sri Octa² (AUTHOR)

• Source: Metabolomics. Dec2024, Vol. 20 Issue 6, p1-18. 18p.

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Beyond the Surface: Exploring Ancient Plant Food Processing through Confocal Microscopy and 3D Texture Analysis on Ground Stone Tools: Beyond the Surface: Exploring Ancient Plant Food Processing through Confocal Microscopy and 3D Texture Analysis on Ground Stone Tools: A. Zupancich et al.

• Authors : Zupancich, Andrea¹ (AUTHOR) ; Cristiani, Emanuela¹ (AUTHOR); Di Fazio, Melania² (AUTHOR)

• Source: Journal of Archaeological Method & Theory. Mar2025, Vol. 32 Issue 1, p1-34. 34p.

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Optimizing Food Processing through a New Approach to Response Surface Methodology

• Authors : Sungsue Rheem

Subjects: response surface methodology; lack of fit; three-step modeling

• Source: Food Science of Animal Resources, Vol 43, Iss 2, Pp 374-381 (2023)

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Thermal and exergoeconomic analysis of a dairy food processing plant.

• Authors : Singh, Gurjeet¹ (AUTHOR); Singh, P. J.¹ (AUTHOR); Tyagi, V. V.² (AUTHOR)

• Source: Journal of Thermal Analysis & Calorimetry. May2019, Vol. 136 Issue 3, p1365-1382. 18p.

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