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Advancing sustainable food processing: molecular-scale understanding of incipient protein fouling in falling-film evaporators

• Authors : Temel, Mütesir, 1997, Author; Velioğlu, Sadiye, Author; Hellman, Anders, 1974, Author ...

Subjects: Coulombic interactions; Food processing; Molecular dynamics simulation

• Source: Molekylär förståelse av nuvarande och framtida livsmedelsproteiners beteende under fallfilmsförångning Journal of Food Engineering. 406

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Protection of Yei Tribe’s Sago Food Processing as Traditional Knowledge: An Archive-Based Effort on Digitization

• Authors : Rado, Rudini Hasyim; Purwanda, Sunardi; Betaubun, Restu Monika Nia

Subjects: Sago food processing; Traditional knowledge; Yei tribe

• Source: Cosmopolitan Civil Societies: An Interdisciplinary Journal; Vol. 17 No. 3 (2025): Indigenous Knowledges and Cosmopolitanism; 94-105

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TikTok Videos Enhance the Understanding of Food Processing among Grade 9 Technology Learners

• Authors : Thabang Maphakane; Lusanda Ncisana; Praygod Bonginkosi Nkosi

Subjects: Social Media; Video Technology; Grade 9South Africa

• Source: Research in Social Sciences and Technology. 2025 10(2):188-204.17

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Generalized Fuzzy TOPSIS Approach for Solving Fuzzy Multi-Criteria Decision-Making Problem: A Study on Food Processing

• Authors : Sandhya Priya Baral; Prashanta Kumar Parida

Subjects: closeness coefficients; decision support system; food processing industry

• Source: International Journal of Mathematical, Engineering and Management Sciences, Vol 11, Iss 2, Pp 971-990 (2026)

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Degree of food processing and breast cancer risk: a prospective study in 9 European countries

• Authors : Cairat, Manon, Author; Yammine, Sahar, Author; Fiolet, Thibault, Author ...

Subjects: Medical and Health Sciences; Clinical Medicine; Cancer and Oncology

• Source: Food Production, Processing and Nutrition. 6:1-13

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Pyrolysis characteristics, thermo-kinetic parameters, and evolved gas analysis for waste biomass derived from food processing industries.

• Authors : Saleh, Yasmeen¹; Ali, Labeeb^1,2; Alam, Ayesha³

• Source: Green Technologies & Sustainability. Jan2026, Vol. 4 Issue 1, p1-13. 13p.

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Exploring Lean Manufacturing Integration and Performance Evaluation for Process Optimization in the Food Processing Industry

• Authors : Al-dalain Reema

Subjects: lean manufacturing; monte carlo simulation; food processing

• Source: Production Engineering Archives, Vol 32, Iss 1, Pp 87-95 (2026)

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Advancing Gender-Responsive AI in Higher Education: A Participatory Rural Appraisal of Traditional and Modern Food Processing Innovations in Uganda

• Authors : Wilson Okaka; Wilberforce Okongo

• Source: East African Journal of Interdisciplinary Studies. 8:306-324

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Novel food processing technologies to reduce egg allergenicity: a review from allergen digestion to IgE-mediated responses

• Authors : Chemin Nam; So Eun Yeo; Rina Yu

Subjects: Egg allergy; Food processing; Gastrointestinal digestion

• Source: Food Science of Animal Resources, Vol 46, Iss 1, Pp 1-16 (2026)

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Digestibility and haematological indices in Nile tilapia (Oreochromis niloticus) fed diets based on food processing byproducts and plant-derived ingredients

• Authors : Niyibizi, L., Author; Rukera Tabaro, S., Author; Lundh, T., Author ...

Subjects: Agricultural and Veterinary Sciences; Animal and Dairy Science; Lantbruksvetenskap och veterinärmedicin

• Source: Livestock Research for Rural Development. 37(2)

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