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Mapping the chemical variability of vegetable lecithins

• Authors : Nguyen Tuyet, Mai; Van de Walle, Davy; Petit, Cécile

Subjects: Agriculture and Food Sciences; vegetable lecithin; mapping

• Source: Compositional Analysis of Lipids, Abstracts

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Lecitinas hidrolizadas de girasol: obtención y aplicación en emulsiones aceite en agua (O/W) ; Obtaining and use of sunflower hydrolyzed lecithins in oil/water (O/W) emulsions

• Authors : Cabezas, Darío Marcelino; Madoery, R.; Tomás, Mabel Cristina

Subjects: Química; Hidrólisis enzimática; Lecitinas de girasol

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Extraction of lipid components from hibiscus seeds by supercritical carbon dioxide and ethanol mixtures

• Authors : Bost, G

• Source: Conference: Submitted to: Proceedings of super green 2002, Suwon, South Korea; November 3-6, 2002

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Analysis of glycolipids in vegetable lecithin with HPLC-ELSD

• Authors : Nguyen Tuyet, Mai; De Vrieze, Mike; Van de Walle, Davy

Subjects: Agriculture and Food Sciences; lecithin; glycolipids

• Source: 13th International symposium on Hyphenated Techniques in Chromatography and Separation Technology (HTC-13) and 3rd International symposium on Hyphenated Techniques for Sample Preparation (HTSP-3),

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