Item request has been placed!

Item request cannot be made.

Processing Request

Search Results

Display Settings

Results per page: 10

Sort By: Relevance

Filter

Your Filters

Format : Literature Reviews

Reset filters

Item request has been placed!

Item request cannot be made.

Processing Request

Academic Journal

Polyphenols in Foods and Their Use in the Food Industry: Enhancing the Quality and Nutritional Value of Functional Foods.

Authors : Coşkun, Nurten¹ (AUTHOR); Sarıtaş, Sümeyye^1,2 (AUTHOR); Bechelany, Mikhael^2,3 (AUTHOR)

Source: International Journal of Molecular Sciences. Jun2025, Vol. 26 Issue 12, p5803. 28p.

Record details

Read Online Read More Add to Saved list

Academic Journal

Resource Utilization of Peanut Shells: Nutritional Characteristics, Regulation of Antinutritional Factors, and Application Potential in Livestock and Poultry Production.

Authors : Zhang, Mengen¹ (AUTHOR); Wang, Dian¹ (AUTHOR) ; Wang, Shiqin² (AUTHOR)

Source: Food Science & Nutrition. Dec2025, Vol. 13 Issue 12, p1-15. 15p.

Record details

Read Online Read More Add to Saved list

Academic Journal

Perilla (Perilla Frutescens L.) Seed Protein Isolate: A Current Status on Emerging Extraction Processes, Multilevel Techno-Functional Properties and Industrial Applications.

Authors : Singh, Tanu¹ (AUTHOR); Ghanghas, Neeraj² (AUTHOR); Prabhakar, Pramod K³ (AUTHOR)

Source: Food Reviews International. 2025, Vol. 41 Issue 9, p2775-2799. 25p.

Record details

Read Online Read More Add to Saved list

Academic Journal

Sea Vegetables: An Alternative Food Source: A Review.

Authors : Mukhia, Dibya Jyoti¹; Chatterjee, Ranjit¹ ; Biswal, Suprava¹

Source: Agricultural Reviews. Oct2025, Vol. 46 Issue 5, p739-747. 9p.

Record details

Read Online Read More Add to Saved list

Academic Journal

Nutritional Characteristics, Health-Related Properties, and Food Application of Teff (Eragrostis tef): An Overview.

Authors : Abebe, Boyiza Samson¹ (AUTHOR); Aprodu, Iuliana¹ (AUTHOR); Istrati, Daniela Ionela¹ (AUTHOR)

Source: International Journal of Molecular Sciences. Oct2025, Vol. 26 Issue 19, p9293. 16p.

Record details

Read Online Read More Add to Saved list

Academic Journal

Mealworm (Tenebrio molitor) powder in food technology: An overview of nutrition, applications, and safety considerations.

Authors : QUOC, Le Pham Tan¹ ; THUAN, Nguyen Ngoc¹ ; THUAN, Nguyen Huynh Dinh¹

Source: Notulae Scientia Biologicae. Oct-Dec2025, Vol. 17 Issue 4, p1-15. 15p.

Record details

Read Online Read More Add to Saved list

Academic Journal

EFFECT OF FRUIT POWDER ADDITION ON DOUGH RHEOLOGY AND BAKERY PRODUCT SAFETY - REVIEW.

Authors : ȘTEFAN, Elena-Mădălina¹; ISTRATE, Aura-Irina¹ ; CISMARU, Elena-Melania¹

Source: INMATEH - Agricultural Engineering. 2025, Vol. 77 Issue 3, p1034-1048. 15p.

Record details

Read Online Read More Add to Saved list

Academic Journal

The Therapeutic and Nutritive Potential of The Edible Fixed Oils.

Authors : Kaur, Loveleen¹; Garg, Madhukar¹ ; Arora, Athrv¹

Source: Scripta Medica. Sep-Dec2025, Vol. 56 Issue 5, p987-1003. 17p.

Record details

Read Online Read More Add to Saved list

Academic Journal

The Agronomic, Nutritional, Environmental, and Health Benefits of Teff (Eragrostis tef) as an Underutilized Gluten‐Free Superfood and Feed Source.

Authors : Mallu, Tesfamichael Semere^1,2,3 (AUTHOR); Okbagabir, Shimendi Gde^1,3,4 (AUTHOR); Negassi, Berhane Teklesenbet^1,3,5 (AUTHOR)

Source: International Journal of Agronomy. 8/28/2025, Vol. 2025, p1-24. 24p.

Record details

Read Online Read More Add to Saved list

Academic Journal

CAROB (CERATONIA SILIQUA L.): NUTRITIONAL BENEFITS AND POTENTIAL FOR FOOD AND FEED APPLICATIONS.

Authors : Laaraj, Salah^1,2; Hussain, Ashiq³; Hanane, Latifi¹

Source: Acta Scientiarum Polonorum. Technologia Alimentaria. Jul-Sep2025, Vol. 24 Issue 3, p301-314. 14p.

Record details

Read Online Read More Add to Saved list

Search Results

Your Filters

Polyphenols in Foods and Their Use in the Food Industry: Enhancing the Quality and Nutritional Value of Functional Foods.

Resource Utilization of Peanut Shells: Nutritional Characteristics, Regulation of Antinutritional Factors, and Application Potential in Livestock and Poultry Production.

Perilla (Perilla Frutescens L.) Seed Protein Isolate: A Current Status on Emerging Extraction Processes, Multilevel Techno-Functional Properties and Industrial Applications.

Sea Vegetables: An Alternative Food Source: A Review.

Nutritional Characteristics, Health-Related Properties, and Food Application of Teff (Eragrostis tef): An Overview.

Mealworm (Tenebrio molitor) powder in food technology: An overview of nutrition, applications, and safety considerations.

EFFECT OF FRUIT POWDER ADDITION ON DOUGH RHEOLOGY AND BAKERY PRODUCT SAFETY - REVIEW.

The Therapeutic and Nutritive Potential of The Edible Fixed Oils.

The Agronomic, Nutritional, Environmental, and Health Benefits of Teff (Eragrostis tef) as an Underutilized Gluten‐Free Superfood and Feed Source.

CAROB (CERATONIA SILIQUA L.): NUTRITIONAL BENEFITS AND POTENTIAL FOR FOOD AND FEED APPLICATIONS.

Contact

Follow us