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The Many Faces of Kefir Fermented Dairy Products: Quality Characteristics, Flavour Chemistry, Nutritional Value, Health Benefits, and Safety

• Authors : Farag, Mohamed A., Author; Jomaa, Suzan A., Author; Abd El-Wahed, Aida, Author ...

Subjects: kefir; composition; physicochemical properties

• Source: Nutrients. 12(2)

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Bioactive Compounds from Spirulina spp.—Nutritional Value, Extraction, and Application in Food Industry

• Authors : Gajdoš Kljusurić, Jasenka; Benković, Maja; Jurinjak Tušek, Ana

Subjects: nutritional value; food products' fortification; bioactive molecules' extraction

• Source: Separations. 11(9)

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New REDA low temperature evaporator at FoodSouth.

• Source: Food New Zealand. Oct/Nov2025, Vol. 25 Issue 5, p8-8. 1/2p.

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Polyphenols in Foods and Their Use in the Food Industry: Enhancing the Quality and Nutritional Value of Functional Foods

• Authors : Coskun, Nurten; Saritas, Suemeyye; Bechelany, Mikhael

Subjects: polyphenols; functional food; antioxidant activity

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Camel milk : A review of its nutritional value, heat stability, and potential food products

• Authors : Ho, Thao M.; Zou, Zhengzheng; Bansal, Nidhi ...

Subjects: Bioactive compounds; Camel milk; Camel milk products

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Exploring the nutritional value, health benefits and concerns associates in selected fermented fish product in Southeast Asia: A review

• Authors : Binti Atun, Mazlinah; Binti Julmohammad, Norliza; Huda, Nurul

Subjects: Fermented Fish; Probiotic Fish; Food Preservation

• Source: Canrea Journal: Food Technology, Nutritions, and Culinary Journal; VOLUME 7 ISSUE 2, DECEMBER 2024; 94-112 ; jurnal1; VOLUME 7 ISSUE 2, DECEMBER 2024; 94-112 ; 2621-9468

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Super Bowls: The best entrées in the freezer case.

• Authors : MOYER, LINDSAY; MITCHELL, KAAMILAH

• Source: Nutrition Action Health Letter. Nov2020, Vol. 47 Issue 9, p13-15. 3p.

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A Narrative Review of Metabolomic Insights into Olive Oil’s Nutritional Value

• Authors : Gonçalves, Marta; Rodríguez-Pérez, María; Calabrò, Anna ...

Subjects: Antioxidant properties; Bioactive compounds; Health benefits

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Salad Dressings.

• Authors : McIndoo, Heidi

• Source: Environmental Nutrition. Apr2024, Vol. 47 Issue 4, p5-5. 1p.

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Tratado de nutrición (4.ª edición).

• Authors : Gil-Hernández, Ángel^1,2,3 (AUTHOR)

• Source: Nutrición Hospitalaria. nov/dec2024, Vol. 41 Issue 6, p1324-1325. 2p.

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