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Biological Availability and Preliminary Selenium Speciation in Selenium-Enriched Mycelium of Lentinula edodes (Berk.).

• Authors : Turło, Jadwiga¹ (AUTHOR) ; Gutkowska, Bożenna¹ (AUTHOR); Herold, Franciszek¹ (AUTHOR)

• Source: Food Biotechnology. Jan-Mar2011, Vol. 25 Issue 1, p16-29. 14p.

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Quantitative analysis of selenium species in the edible parts of cabbage, carrot, tomato and green pea treated with selenate-enriched irrigation water

• Authors : Péter Ragályi; Tünde Takács; Áron Soós

Subjects: 2. Zero hunger; 0106 biological sciences; 0301 basic medicine

• Source: Plant and Soil. 496:341-360

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Flow of Selenium in the 'Soil-Crop-Food-Human' Chain

• Authors : ZHOU Shiyue, LI Mo, ZHOU Chenni, JIANG Zefang, WEN Xin, CONG Wenfeng, NI Yuanying, ZHANG Fusuo

Subjects: selenium content; selenium speciation; soil-crop-food system

• Source: Shipin Kexue, Vol 44, Iss 9, Pp 231-244 (2023)

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Monitoring and analysis of selenium as an emerging contaminant in mining industry: A critical review.

• Authors : Etteieb, Selma; Magdouli, Sara; Zolfaghari, Mehdi

Subjects: selenium speciation; mining activity; bioavailability

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Selenite and Selenate Speciation in Natural Waters: Interaction with Divalent Metal Ions.

• Authors : J. Torres; V. Pintos; S. Domínguez

Subjects: SELENITES; CHEMICAL speciation; WATER

• Source: Journal of Solution Chemistry; Jan2010, Vol. 39 Issue 1, p1-10, 10p

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Bioavailability of selenium from selenium-enriched green onions (Allium fistulosum) and chives (Allium schoenoprasum) after 'in vitro' gastrointestinal digestion.

• Authors : Kápolna, Emese¹ (AUTHOR) ; Fodor, Péter¹ (AUTHOR)

• Source: International Journal of Food Sciences & Nutrition. Jun2007, Vol. 58 Issue 4, p282-296. 15p. 1 Diagram, 2 Charts, 3 Graphs.

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Untitled.

• Source: Chinese Journal of Geochemistry. 2006 Supplement, Vol. 25, p1-281. 281p.

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