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Food processing and nutrition in Africa: Improving diets under the Kampala Declaration

• Authors : Nakitto, Aisha Musaazi S.; Ulimwengu, John M.

Subjects: food processing; diet; ultraprocessed foods

• Source: Nakitto, Aisha Musaazi S.; and Ulimwengu, John M. 2026. Food processing and nutrition in Africa: Improving diets under the Kampala

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Food processing industry changes across China regions: The case of flour, rice, oil, and other cereal derivative food

• Authors : Dandan Dou; Fengting Li; Liying Li

Subjects: 2. Zero hunger; food processing industry; industry growth

• Source: Food Sci NutrFood Science & Nutrition, 11(3):1507-1520

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Strategic Pathways for Applying Food Processing Principles in the Implementation of Nutrition-Smart and Nutrition-Sensitive Agriculture in West Africa †.

• Authors : Anihouvi, Sedo Eudes L.^1,2,3 (AUTHOR); Ganyo, Kyky Komla^2,4 (AUTHOR); Kpadonou, G. Esaïe^3,4 (AUTHOR)

• Source: Proceedings (2504-3900). 2025, Vol. 118 Issue 1, p18. 16p.

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Unlocking the Role of Food Processing in Nutrition-Smart and Nutrition-Sensitive Agriculture in West Africa: Challenges, Opportunities, and a Framework for Deployment †.

• Authors : Kpadonou, G. Esaïe¹ (AUTHOR); Sobgui, Caroline Makamto^1,2 (AUTHOR); Edoh, Rebeca^2,3 (AUTHOR)

• Source: Proceedings (2504-3900). 2025, Vol. 118 Issue 1, p17. 16p.

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Editorial: Microalgae as sustainable food resources: prospects, novel species, bioactive compounds, cultivation process and food processing

• Authors : Jian Li; Yusuf Chisti; Chunxiao Meng

Subjects: microalgae; food security; sustainability

• Source: Frontiers in Nutrition, Vol 11 (2025)

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Application of nanotechnology in agriculture, postharvest loss reduction and food processing: food security implication and challenges

• Authors : Kumera Neme; Ayman Nafady; Siraj Uddin

Subjects: Agriculture; Food processing; Food security

• Source: Heliyon, Vol 7, Iss 12, Pp e08539- (2021)

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Editorial: Recent knowledge on the applications of molecular hydrogen in plant physiology, crop production, and food processing

• Authors : Alwazeer, Duried; Li, Longnan; Stratakos, Alexandros Ch. ...

Subjects: crops; food processing; hydrogen-rich water

• Source: ISSN: 2674-1121 ; Frontiers in Food Science and Technology ; https://institut-agro-dijon.hal.science/hal-05005107 ; Frontiers in Food

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MEETING REPORT: Quality improvement in food processing

• Authors : Minakshi De

• Source: Current Science, 2007 Apr . 92(8), 1037-1038.

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Armed conflict and business operations in Sudan: Survey evidence from agri-food processing firms

• Authors : Kirui, Oliver K.; Siddig, Khalid; Abushama, Hala

Subjects: beverage industry; inputs; employment

• Source: Kirui, Oliver K.; Siddig, Khalid; Abushama, Hala; and Taffesse, Alemayehu Seyoum. 2023. Armed conflict and business operations in Sudan: Survey evidence from agri-food

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Food and Nutritonal Security By Sustainable Agriculture: Methods To Attain and Sustain

• Authors : Bijesh Kumar Mishra; Sunl Kumar; Jagesh Kumar Tiwari

Subjects: Nutrition; Food security; Sustainable agricultureTECHNOLOGY & ENGINEERING / Agriculture / General

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