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Food Processing: Advances in Research and Applications

• Authors : Myriam Huijs

Subjects: Food industry and trade; Functional foods; NutritionTECHNOLOGY & ENGINEERING / Food Science / Food Packaging & Processing

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Food Processing: A Scientific Approach

• Authors : Gboyega Orolugbagbe

Subjects: Food industry and tradeTECHNOLOGY & ENGINEERING / Food Science / General

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Advancing sustainable food processing: molecular-scale understanding of incipient protein fouling in falling-film evaporators

• Authors : Temel, Mütesir, 1997, Author; Velioğlu, Sadiye, Author; Hellman, Anders, 1974, Author ...

Subjects: Coulombic interactions; Food processing; Molecular dynamics simulation

• Source: Molekylär förståelse av nuvarande och framtida livsmedelsproteiners beteende under fallfilmsförångning Journal of Food Engineering. 406

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Food Processing and Preservation

• Authors : Deepali Chauhan

Subjects: TECHNOLOGY & ENGINEERING / Food Science / General

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Food Processing and Science

• Authors : Prof. Narinder Kumar

Subjects: Food industry and trade; Food scienceTECHNOLOGY & ENGINEERING / Food Science / Food Packaging & Processing

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Proteins in Food Processing

• Authors : Rickey Y. Yada

Subjects: Food industry and trade; ProteinsTECHNOLOGY & ENGINEERING / Food Science / General

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Handbook of Food Processing

• Authors : Orolugbagbe, Gboyega

Subjects: Food industry and tradeTECHNOLOGY & ENGINEERING / Food Science / General

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Hygiene in Food Processing : Principles and Practice

• Authors : H.L.M. Lelieveld; John Holah; David Napper

Subjects: Food industry and trade--Sanitation; Food processing plants--Design and construction; Food law and legislationTECHNOLOGY & ENGINEERING / Food Science / General

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Food Processing Technology : Principles and Practice

• Authors : P.J. Fellows

Subjects: Food industry and tradeTECHNOLOGY & ENGINEERING / Food Science / General; TECHNOLOGY & ENGINEERING / Machinery

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Protection of Yei Tribe’s Sago Food Processing as Traditional Knowledge: An Archive-Based Effort on Digitization

• Authors : Rado, Rudini Hasyim; Purwanda, Sunardi; Betaubun, Restu Monika Nia

Subjects: Sago food processing; Traditional knowledge; Yei tribe

• Source: Cosmopolitan Civil Societies: An Interdisciplinary Journal; Vol. 17 No. 3 (2025): Indigenous Knowledges and Cosmopolitanism; 94-105

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